This Apple Cinnamon Coffee Cake is a crowd-pleaser, perfect for sharing with friends, family, or even impressing your coworkers. With a moist and flavorful cake base, topped with apple pie filling and a sweet glaze, it pairs perfectly with your morning coffee or as a delightful dessert.
Ingredients
For the Cake:
- 1 package white cake mix (for a 2-layer cake)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can (21 oz) apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tablespoons milk
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Prepare the Cake Batter:
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Use a mixer to blend the ingredients until smooth and well combined.
- Assemble the Cake:
- Pour the cake batter into the prepared baking dish, spreading it evenly.
- Spoon the apple pie filling evenly over the top of the batter, covering the entire surface.
- Bake the Cake:
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the cake is cooling, mix the confectioners’ sugar with 1 to 1 1/2 tablespoons of milk in a small bowl, stirring until smooth.
- Glaze the Cake:
- Once the cake has cooled, drizzle the glaze evenly over the top.
- Serve and Enjoy:
- Slice and serve with your morning coffee or as a sweet treat any time of day.
Helpful Tips
- Apple Pie Filling: For a chunkier apple topping, lightly mash the apple pie filling before spreading it over the batter.
- Extra Cinnamon: Add a bit of extra cinnamon to the glaze for a warm, spiced flavor.
- Mix-ins: For added texture, consider mixing in some chopped nuts, like pecans or walnuts, to the batter.
Serving Suggestions
- Serve warm or at room temperature, perfect with a hot cup of coffee or tea.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
FAQs
Can I use a different cake mix flavor?
Yes, a spice cake mix or yellow cake mix would also complement the apple and cinnamon flavors.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just glaze it before serving for the best presentation.
Servings
- Yield: Serves 12-16
Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
This Apple Cinnamon Coffee Cake is sure to become a favorite in your household, and don’t be surprised if people start requesting it by name! Enjoy the compliments and happy baking!
Recipe Card
Apple Cinnamon Coffee Cake
Ingredients
For the Cake:
- – 1 package white cake mix for a 2-layer cake
- – 1 teaspoon ground cinnamon
- – 1 cup sour cream
- – 3 eggs
- – 1/4 cup water
- – 1 can 21 oz apple pie filling
For the Glaze:
- – 1 cup confectioners’ sugar
- – 1 to 1 1/2 tablespoons milk
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C).
- – Grease a 9×13-inch baking dish.
Prepare the Cake Batter:
- – In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- – Use a mixer to blend the ingredients until smooth and well combined.
Assemble the Cake:
- – Pour the cake batter into the prepared baking dish, spreading it evenly.
- – Spoon the apple pie filling evenly over the top of the batter, covering the entire surface.
Bake the Cake:
- – Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze:
- – While the cake is cooling, mix the confectioners’ sugar with 1 to 1 1/2 tablespoons of milk in a small bowl, stirring until smooth.
Glaze the Cake:
- – Once the cake has cooled, drizzle the glaze evenly over the top.
Serve and Enjoy:
- – Slice and serve with your morning coffee or as a sweet treat any time of day.