Zephyrin 
Pan-Seared Steak in Butter Sauce – really easy and tasty! Who can resist a delicious steak, especially when it’s topped with a smooth butter sauce reduction? Steak strips are marinated and swiftly seared in a cast iron skillet, with the brown pieces serving as the foundation for the most delicious sauce ever. Dinner’s ready! INGREDIENTS … Read more
I grew up with my mother creating Mexican cuisine, but when I moved out on my own, I began going to a certain Mexican restaurant in town. When I tried Chimichangas, I fell in love! My mother was a terrific chef, but this dish was unlike anything I had ever tasted. Ingredients: 1 pound ground … Read more
My grandma used to make this hamburger potato dish to feed me and my picky cousins! It is popular among both children and adults! Ingredients: * 1 pound ground beef * 1 small onion, chopped * 2 cloves garlic, minced * 4 cups thinly sliced potatoes * 1 can (10.75 ounces) condensed cream of mushroom … Read more
This meatball casserole is a warm, comforting, and quick midweek supper option. This tomato-rich pasta meal takes only a few minutes to prepare and handles the most of the work in the oven, allowing you to focus on other tasks. INGREDIENTS 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce … Read more
The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more
This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more
Enjoy the irresistible mix of Butterfinger candy bars and cream cheese with these delectable Butterfinger Balls. These bite-sized sweets, covered in a luscious chocolate coating, are an ideal complement to your dessert menu. Let’s get into the recipe! Ingredients: Crushed Butterfinger candy bars: 2 cups (about 16 fun-sized bars) Cream cheese: 1 (8 oz.) package, … Read more
These creamy chicken wings, a crowd favorite, are elevated to new heights with a buttery Alfredo sauce. INGREDIENTS 20-25 chicken wings 1 tsp Lawry’s seasoned salt 1 /2 tsp Lawry’s garlic salt1 tsp garlic powder 1 tsp onion powder 1/2 tsp pepper 1 tsp paprika 1 1/2 Tbsp baking powder Alfredo sauce 2 Tbsp. Butter … Read more
Ground Beef and Rice Skillet is a 30-minute, one-pan dish that the whole family will enjoy! Hamburger, rice, peppers, tomatoes, and cheese combine for a perfect comfort food dinner. INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 10 oz … Read more
My Cajun baked catfish dish delivers home-cooked comfort food in less than 35 minutes, y’all. Two fresh out-of-water fish sprinkled with lemon juice and spicy sauce. Ingredients 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ … Read more