Beef and Broccoli Stir-Fry is a classic Asian-inspired dish that’s both flavorful and nutritious. This quick and easy recipe features tender beef strips and fresh broccoli florets tossed in a savory sauce, making it a perfect weeknight dinner. The combination of vibrant vegetables and marinated beef provides a delightful contrast of textures and flavors, all coated in a delicious homemade sauce.
Benefits
- Nutrient-Rich: Packed with protein from the beef and vitamins from the broccoli and other vegetables.
- Quick and Easy: Perfect for busy weeknights, this dish can be prepared in just over half an hour.
- Customizable: You can easily adjust the spice level or swap out vegetables to suit your taste.
Ingredients
For the Beef Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 1 bell pepper, sliced
- 1 large carrot, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 cup beef broth or water
Instructions
- Marinate the Beef:
- In a medium bowl, combine soy sauce, cornstarch, and rice vinegar. Add the thinly sliced beef to the marinade, tossing to coat. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and beef broth or water. Set aside.
- Stir-Fry the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.
- Stir-Fry the Beef:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated beef in a single layer and cook until browned, about 2-3 minutes per side. Add the minced garlic and minced ginger to the skillet. Stir-fry for another 1-2 minutes.
- Combine and Cook:
- Return the cooked vegetables to the skillet with the beef. Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the flavors to meld together. Stir in the chopped green onions.
- Serve:
- Serve the beef and broccoli stir-fry hot over steamed rice or noodles.
Helpful Tips
- Slice Beef Thinly: To ensure the beef cooks quickly and evenly, slice it thinly against the grain.
- Adjust Seasoning: Taste the sauce before adding it to the stir-fry and adjust the seasoning as needed.
- Prep Ingredients: Have all your ingredients prepped and ready before you start cooking, as stir-frying is a fast process.
FAQs
- Can I use a different type of meat?
- Yes, you can substitute the beef with chicken, pork, or tofu for a different variation.
- What if I don’t have oyster sauce?
- You can substitute oyster sauce with soy sauce or a mixture of soy sauce and a touch of sugar.
- Can I add other vegetables?
- Absolutely! Snow peas, mushrooms, and snap peas are great additions to this stir-fry.
Serving Suggestions
- Serve over steamed rice or noodles for a complete meal.
- Garnish with sesame seeds or a drizzle of sriracha for extra flavor.
Servings
- This recipe serves 4 people.
Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Enjoy your flavorful and nutritious Beef and Broccoli Stir-Fry! 🥩🥦🍜
Recipe Card
Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry is a classic Asian-inspired dish that’s both flavorful and nutritious. This quick and easy recipe features tender beef strips and fresh broccoli florets tossed in a savory sauce, making it a perfect weeknight dinner. The combination of vibrant vegetables and marinated beef provides a delightful contrast of textures and flavors, all coated in a delicious homemade sauce.
Ingredients
- **For the Beef Marinade:**
- – 1 lb beef sirloin or flank steak thinly sliced
- – 2 tablespoons soy sauce
- – 1 tablespoon cornstarch
- – 1 tablespoon rice vinegar
- **For the Stir-Fry:**
- – 2 tablespoons vegetable oil
- – 4 cups broccoli florets
- – 1 bell pepper sliced
- – 1 large carrot thinly sliced
- – 3 cloves garlic minced
- – 1 tablespoon ginger minced
- – 2 green onions chopped
- **For the Sauce:**
- – 3 tablespoons soy sauce
- – 2 tablespoons oyster sauce
- – 1 tablespoon hoisin sauce
- – 1 tablespoon rice vinegar
- – 1 tablespoon brown sugar
- – 1 teaspoon sesame oil
- – 1/4 cup beef broth or water
Instructions
- **Marinate the Beef**:
- – In a medium bowl, combine soy sauce, cornstarch, and rice vinegar. Add the thinly sliced beef to the marinade, tossing to coat. Let it marinate for at least 15 minutes.
- **Prepare the Sauce**:
- – In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and beef broth or water. Set aside.
- **Stir-Fry the Vegetables**:
- – Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.
- **Stir-Fry the Beef**:
- – In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated beef in a single layer and cook until browned, about 2-3 minutes per side. Add the minced garlic and minced ginger to the skillet. Stir-fry for another 1-2 minutes.
- **Combine and Cook**:
- – Return the cooked vegetables to the skillet with the beef. Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the flavors to meld together. Stir in the chopped green onions.
- **Serve**:
- – Serve the beef and broccoli stir-fry hot over steamed rice or noodles.