This dish is a flavorful and comforting meal where green onion shines as the star ingredient.
Ingredients:
- For the Chicken Marinade:
- 1 fresh chicken leg, cut into pieces
- 1 tablespoon cooking wine
- 1 tablespoon starch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon white sugar
- Other Ingredients:
- Oil for frying
- Chopped green onions (as desired)
Instructions:
- Marinate the Chicken:
- Cut the fresh chicken leg into pieces.
- In a mixing bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
- Let the chicken marinate for 20 minutes.
- Prepare the Sauce:
- In a small bowl, combine light soy sauce, oyster sauce, and white sugar. Stir until the sugar is dissolved and the ingredients are well mixed.
- Cook the Chicken:
- Heat oil in a pan over medium-high heat.
- Add the marinated chicken pieces to the pan and stir-fry until they are golden brown.
- Add the Sauce and Green Onions:
- Pour the prepared sauce over the chicken and stir-fry until the chicken pieces are well coated and the sauce has thickened slightly.
- Add the chopped green onions to the pan and stir-fry evenly.
- Cover the pan and let it simmer for 1 minute to allow the flavors to meld.
- Serve:
- Serve hot, and enjoy your delicious braised chicken with green onion!
This dish pairs wonderfully with steamed rice or noodles. Enjoy the vibrant flavors and the aromatic green onions that truly make this dish special. 🍻😋😆
This dish is a flavorful and comforting meal where green onion shines as the star ingredient.
Ingredients:
- For the Chicken Marinade:
- 1 fresh chicken leg, cut into pieces
- 1 tablespoon cooking wine
- 1 tablespoon starch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon white sugar
- Other Ingredients:
- Oil for frying
- Chopped green onions (as desired)
Instructions:
- Marinate the Chicken:
- Cut the fresh chicken leg into pieces.
- In a mixing bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
- Let the chicken marinate for 20 minutes.
- Prepare the Sauce:
- In a small bowl, combine light soy sauce, oyster sauce, and white sugar. Stir until the sugar is dissolved and the ingredients are well mixed.
- Cook the Chicken:
- Heat oil in a pan over medium-high heat.
- Add the marinated chicken pieces to the pan and stir-fry until they are golden brown.
- Add the Sauce and Green Onions:
- Pour the prepared sauce over the chicken and stir-fry until the chicken pieces are well coated and the sauce has thickened slightly.
- Add the chopped green onions to the pan and stir-fry evenly.
- Cover the pan and let it simmer for 1 minute to allow the flavors to meld.
- Serve:
- Serve hot, and enjoy your delicious braised chicken with green onion!
This dish pairs wonderfully with steamed rice or noodles. Enjoy the vibrant flavors and the aromatic green onions that truly make this dish special. 🍻😋😆
Recipe Card
Braised Chicken with Green Onion
This dish is a flavorful and comforting meal where green onion shines as the star ingredient.
Ingredients
– For the Chicken Marinade:
- – 1 fresh chicken leg cut into pieces
- – 1 tablespoon cooking wine
- – 1 tablespoon starch
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
– For the Sauce:
- – 2 tablespoons light soy sauce
- – 1 tablespoon oyster sauce
- – 1/2 tablespoon white sugar
– Other Ingredients:
- – Oil for frying
- – Chopped green onions as desired
Instructions
Marinate the Chicken:
- – Cut the fresh chicken leg into pieces.
- – In a mixing bowl, add the chicken pieces, cooking wine, starch, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
- – Let the chicken marinate for 20 minutes.
Prepare the Sauce:
- – In a small bowl, combine light soy sauce, oyster sauce, and white sugar. Stir until the sugar is dissolved and the ingredients are well mixed.
Cook the Chicken:
- – Heat oil in a pan over medium-high heat.
- – Add the marinated chicken pieces to the pan and stir-fry until they are golden brown.
Add the Sauce and Green Onions:
- – Pour the prepared sauce over the chicken and stir-fry until the chicken pieces are well coated and the sauce has thickened slightly.
- – Add the chopped green onions to the pan and stir-fry evenly.
- – Cover the pan and let it simmer for 1 minute to allow the flavors to meld.
Serve:
- – Serve hot, and enjoy your delicious braised chicken with green onion!