Spice up your meal with this Cajun Shrimp Scampi! It’s the ideal evening meal: simple, fast, and packed with flavor.
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1/2 cup chicken broth
– 1 tablespoon Cajun seasoning
– 1 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup lemon juice
– 2 tablespoons fresh parsley, chopped
– Salt to taste
– Freshly ground black pepper to taste
– 1/2 cup grated Parmesan cheese
– 8 ounces linguine pasta, cooked al dente
**Directions:**
1. In a large skillet, heat olive oil over medium-high heat.
2. Add garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add chicken broth, Cajun seasoning, red pepper flakes, and lemon juice. Bring to a simmer and let the sauce reduce for about 5 minutes.
6. Return the shrimp to the skillet and toss to coat in the sauce.
7. Stir in the chopped parsley, and season with salt and pepper to taste.
8. Serve over cooked linguine pasta, and top with grated Parmesan cheese.
Recipe Card
Cajun Shrimp Scampi
Ingredients
- – 1 pound large shrimp peeled and deveined
- – 2 tablespoons olive oil
- – 3 garlic cloves minced
- – 1/2 cup chicken broth
- – 1 tablespoon Cajun seasoning
- – 1 teaspoon red pepper flakes adjust to taste
- – 1/4 cup lemon juice
- – 2 tablespoons fresh parsley chopped
- – Salt to taste
- – Freshly ground black pepper to taste
- – 1/2 cup grated Parmesan cheese
- – 8 ounces linguine pasta cooked al dente
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
- Remove shrimp from the skillet and set aside.
- In the same skillet, add chicken broth, Cajun seasoning, red pepper flakes, and lemon juice. Bring to a simmer and let the sauce reduce for about 5 minutes.
- Return the shrimp to the skillet and toss to coat in the sauce.
- Stir in the chopped parsley, and season with salt and pepper to taste.
- Serve over cooked linguine pasta, and top with grated Parmesan cheese.
-
Carrot Walnut Cake
Carrot Walnut Cake is a delightful dessert that strikes the perfect balance between sweet, moist, and nutty flavors. The blend of grated carrots, crunchy walnuts, and aromatic cinnamon makes for an irresistible cake that is ideal for any occasion. Whether you’re serving it as a simple family dessert or impressing guests at a gathering, this…
-
Strawberry Cheesecake Dump Cake: The Perfect Dessert for All Occasions!
If you’re looking for a dessert that’s quick, delicious, and guaranteed to impress a crowd, Strawberry Cheesecake Dump Cake is your answer. This delightful cake combines the sweet and tangy flavors of strawberries with the creamy richness of cheesecake, all topped with a buttery, golden cake layer. It’s a perfect dessert for when you’re short…
-
Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a must-try dish that brings together juicy, perfectly seared steak bites and a rich, creamy Parmesan sauce that will have your taste buds singing. This quick and easy meal is ideal for busy weeknights, yet sophisticated enough to serve at a dinner party. Pair it with…