Chicken Mushroom Stroganoff is a creamy, comforting dish that combines tender slices of chicken with savory mushrooms, all enveloped in a rich and flavorful sauce. Served over egg noodles or rice, this dish is perfect for a hearty weeknight dinner or a special meal. The blend of sour cream and paprika gives it a signature Stroganoff taste, while the mushrooms add a delightful earthiness to every bite.
Benefits
- High in Protein: Chicken breast provides lean protein, essential for muscle repair and overall health.
- Rich in Flavor: The combination of mushrooms, garlic, and sour cream creates a rich and satisfying sauce.
- Comfort Food: This dish is perfect for those seeking a warm, comforting meal that’s also easy to prepare.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
Step 1: Cook the Chicken
- Heat the Oil and Butter: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
- Brown the Chicken: Add the thinly sliced chicken breast to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Mushroom Sauce
- Sauté Onions and Garlic: In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they start to brown and release their juices, about 5-7 minutes.
Step 3: Make the Sauce
- Thicken the Sauce: Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir well to combine. Cook for an additional 1-2 minutes.
- Add Chicken Broth: Gradually pour in 1 cup of chicken broth, stirring constantly to create a smooth, lump-free sauce.
- Simmer the Chicken: Return the browned chicken to the skillet. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 4: Finish the Dish
- Add Sour Cream and Paprika: Stir in 1 cup of sour cream and 1 teaspoon of paprika. Season with salt and pepper to taste. Cook for an additional 5 minutes until the sauce thickens and the chicken is fully cooked.
- Garnish and Serve: Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice, garnished with freshly chopped parsley.
Helpful Tips
- Don’t Overcook the Chicken: To keep the chicken tender, avoid overcooking it during the browning stage.
- Use Fresh Mushrooms: Fresh mushrooms add the best flavor and texture to the dish.
- Adjust the Thickness: If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
FAQs
Q: Can I use other types of mushrooms?
A: Yes, you can use a variety of mushrooms like cremini, portobello, or shiitake for added depth of flavor.
Q: Can I substitute the sour cream?
A: You can substitute sour cream with Greek yogurt or heavy cream, though the flavor and texture might slightly differ.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Serving Suggestions
- With Egg Noodles: Serve the stroganoff over a bed of cooked egg noodles for a classic pairing.
- With Rice: For a gluten-free option, serve over white or brown rice.
- With a Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Servings
This recipe serves 4.
Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 400 kcal per serving
Enjoy the rich and comforting flavors of this Chicken Mushroom Stroganoff!
More Chicken Recipes You Might Like
- Hungarian Chicken Paprikash
- Longhorn Steakhouse Parmesan Chicken
- Anti-Inflammatory Turmeric Chicken Soup
- Bacon Brown Sugar Chicken Tenders
Recipe Card
Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is a creamy, comforting dish that combines tender slices of chicken with savory mushrooms, all enveloped in a rich and flavorful sauce. Served over egg noodles or rice, this dish is perfect for a hearty weeknight dinner or a special meal. The blend of sour cream and paprika gives it a signature Stroganoff taste, while the mushrooms add a delightful earthiness to every bite.
Ingredients
- – 1 lb chicken breast thinly sliced
- – 2 cups fresh mushrooms sliced
- – 1 medium onion finely chopped
- – 2 cloves garlic minced
- – 1 tablespoon olive oil
- – 1 tablespoon butter
- – 1 teaspoon paprika
- – 1 cup chicken broth
- – 1 cup sour cream
- – Salt and pepper to taste
- – 2 tablespoons all-purpose flour
- – Fresh parsley chopped (for garnish)
- – Cooked egg noodles or rice for serving
Instructions
Step 1: Cook the Chicken
- **Heat the Oil and Butter**: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
- **Brown the Chicken**: Add the thinly sliced chicken breast to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Mushroom Sauce
- **Sauté Onions and Garlic**: In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
- **Cook the Mushrooms**: Add the sliced mushrooms to the skillet and cook until they start to brown and release their juices, about 5-7 minutes.
Step 3: Make the Sauce
- **Thicken the Sauce**: Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir well to combine. Cook for an additional 1-2 minutes.
- **Add Chicken Broth**: Gradually pour in 1 cup of chicken broth, stirring constantly to create a smooth, lump-free sauce.
- **Simmer the Chicken**: Return the browned chicken to the skillet. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 4: Finish the Dish
- **Add Sour Cream and Paprika**: Stir in 1 cup of sour cream and 1 teaspoon of paprika. Season with salt and pepper to taste. Cook for an additional 5 minutes until the sauce thickens and the chicken is fully cooked.
- **Garnish and Serve**: Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice, garnished with freshly chopped parsley.