This Condensed Milk Chocolate Cream is a decadent and creamy dessert that combines layers of milk cookies and a rich condensed milk cream, topped with a luscious chocolate ganache. It’s a delightful treat that’s perfect for any special occasion or just to satisfy your sweet tooth.
Ingredients:
- 2 packages of milk cookies
- 1 can of condensed milk (approximately 395g)
- 2 jars of 300g heavy cream
- 2 90g tablets of semi-sweet dark chocolate
- 1 box (200ml) of heavy cream
Instructions:
- Prepare the Cream:
- In a large bowl, mix the condensed milk and heavy cream until you achieve a smooth, homogeneous mixture. Set aside.
- Assemble the Layers:
- On a serving plate or dish, spread a layer of the condensed milk and cream mixture.
- Soak the milk cookies in milk briefly and place them on top of the cream layer.
- Repeat the process, alternating between layers of cream and milk-soaked cookies, until you reach the top, ending with a layer of cream.
- Prepare the Ganache:
- In a double boiler (bain-marie), melt the semi-sweet dark chocolate tablets.
- Once completely melted, add the heavy cream and stir until smooth and well combined.
- Finish the Dessert:
- Pour the ganache over the top layer of cream.
- Optionally, decorate with chocolate chips or shavings.
- Chill:
- Place the dessert in the refrigerator for about 5 hours to set.
Helpful Tips:
- Milk for Soaking: Use whole milk for soaking the cookies to add a richer flavor.
- Chill the Cream: Ensure the heavy cream is chilled before mixing with the condensed milk for a better texture.
- Layering: Be gentle while layering to keep the structure intact and prevent the layers from mixing.
Serving Suggestions:
- Garnish: Top with chocolate shavings, cocoa powder, or fresh berries for added visual appeal.
- Serving Size: Serve in individual dessert bowls for a sophisticated touch.
FAQs:
- Can I use a different type of cookie?
- Yes, you can substitute milk cookies with graham crackers, digestive biscuits, or any other similar cookie.
- Can I make this dessert ahead of time?
- Absolutely! This dessert can be made a day in advance and stored in the refrigerator until ready to serve.
- What if I don’t have a double boiler for the ganache?
- You can melt the chocolate in the microwave in short bursts, stirring in between to ensure it doesn’t burn.
Prep Time:
- Preparation Time: 20 minutes
- Chilling Time: 5 hours
- Total Time: 5 hours 20 minutes
Servings:
- Makes approximately 8 servings
Enjoy this rich and creamy Condensed Milk Chocolate Cream dessert that’s sure to be a hit with family and friends!
Recipe Card
Condensed Milk Chocolate Cream
This Condensed Milk Chocolate Cream is a decadent and creamy dessert that combines layers of milk cookies and a rich condensed milk cream, topped with a luscious chocolate ganache. It’s a delightful treat that’s perfect for any special occasion or just to satisfy your sweet tooth.
Ingredients
- – 2 packages of milk cookies
- – 1 can of condensed milk approximately 395g
- – 2 jars of 300g heavy cream
- – 2 90g tablets of semi-sweet dark chocolate
- – 1 box 200ml of heavy cream
Instructions
Prepare the Cream:
- – In a large bowl, mix the condensed milk and heavy cream until you achieve a smooth, homogeneous mixture. Set aside.
Assemble the Layers:
- – On a serving plate or dish, spread a layer of the condensed milk and cream mixture.
- – Soak the milk cookies in milk briefly and place them on top of the cream layer.
- – Repeat the process, alternating between layers of cream and milk-soaked cookies, until you reach the top, ending with a layer of cream.
Prepare the Ganache:
- – In a double boiler (bain-marie), melt the semi-sweet dark chocolate tablets.
- – Once completely melted, add the heavy cream and stir until smooth and well combined.
Finish the Dessert:
- – Pour the ganache over the top layer of cream.
- – Optionally, decorate with chocolate chips or shavings.
Chill:
- – Place the dessert in the refrigerator for about 5 hours to set.