Cream Cheese Corn Casserole is a rich and creamy side dish that brings comfort and delight to any meal. With its smooth cream cheese and buttery corn, topped with melted cheddar, this casserole is the perfect addition to family dinners, holiday gatherings, or potlucks.
Ingredients
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
How to Make It
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Melt and Mix:
- In a medium pot over low heat, melt the cream cheese and butter together, stirring occasionally until smooth.
- Stir in the milk until the mixture is well combined and smooth.
- Season and Combine:
- Add the salt, black pepper, thawed corn, and cayenne pepper (if using) to the pot. Mix well until all the ingredients are evenly distributed.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Top with grated sharp cheddar cheese.
- Bake and Serve:
- Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Helpful Tips
- Make Ahead: You can prepare the casserole a day in advance and refrigerate it. Just bake it right before serving.
- Extra Flavor: Add chopped green onions or jalapenos for an extra kick of flavor.
- Cheese Options: Substitute the cheddar cheese with your favorite cheese, like Monterey Jack or a Mexican blend.
Serving Suggestions
- Serve this casserole as a side dish with roasted chicken, grilled steak, or BBQ ribs.
- Pair it with a fresh green salad for a balanced meal.
- Enjoy it as a main dish with a side of crusty bread.
FAQs
- Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just make sure to cook it before adding it to the casserole. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze this casserole?
Yes, you can freeze it. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Servings
- This recipe serves approximately 6-8 people.
Preparation Time
- 10 minutes
Cooking Time
- 20 minutes
Enjoy this comforting and creamy Cream Cheese Corn Casserole at your next meal!
Recipe Card
Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is a rich and creamy side dish that brings comfort and delight to any meal. With its smooth cream cheese and buttery corn, topped with melted cheddar, this casserole is the perfect addition to family dinners, holiday gatherings, or potlucks.
Ingredients
- 1 8 oz package cream cheese, softened and cubed
- – 4 tablespoons butter
- – 1/3 cup milk
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1 18 oz bag frozen corn, thawed
- – 1/4 teaspoon cayenne pepper optional
- – 1 cup sharp cheddar cheese grated
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
Melt and Mix:
- – In a medium pot over low heat, melt the cream cheese and butter together, stirring occasionally until smooth.
- – Stir in the milk until the mixture is well combined and smooth.
Season and Combine:
- – Add the salt, black pepper, thawed corn, and cayenne pepper (if using) to the pot. Mix well until all the ingredients are evenly distributed.
Bake the Casserole:
- – Pour the mixture into the prepared baking dish and spread it out evenly.
- – Top with grated sharp cheddar cheese.
Bake and Serve:
- – Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.
- – Let it cool slightly before serving.