Crepes are a delightful and versatile French classic, perfect for breakfast, brunch, or dessert. These thin, delicate pancakes can be filled with sweet or savory fillings, but nothing beats the simple pleasure of a Nutella-filled crepe. This recipe will guide you through making the perfect crepe with a rich and creamy Nutella filling.
Ingredients
- 1 cup of flour
- 1 cup of liquid milk
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 tablespoons butter at room temperature
- A sprinkle of salt
- Nutella chocolate
How to Make It
- Mix Ingredients: In a bowl, whisk together the eggs, milk, sugar, vanilla, and butter until well combined.
- Add Flour Gradually: Gradually add the flour to the mixture, whisking continuously until you achieve a smooth, lump-free batter of consistent, pourable consistency.
- Prepare Pan: Heat a suitable frying pan over medium heat and lightly grease it with a smear of oil or butter.
- Cook Crepes: Pour a small amount of the batter into the pan, quickly tilting and swirling the pan to spread the batter into a thin, even layer.
- Flip Crepes: Cook until the bottom is lightly browned, then carefully flip the crepe to cook the other side. Remove the crepe once both sides are golden brown. Repeat with the remaining batter.
- Fill with Nutella: Spread a generous amount of Nutella onto each crepe, then fold or roll them into your desired shape.
- Decorate: Optionally, drizzle more Nutella on top or decorate with honey, caramel, and fruits such as bananas or strawberries.
Helpful Tips
- Smooth Batter: Ensure your batter is smooth and free of lumps by whisking thoroughly.
- Right Temperature: Adjust the heat if the crepes cook too quickly or too slowly; medium heat usually works best.
- Thin Layer: Pour just enough batter to coat the bottom of the pan in a thin layer for the best results.
- Non-Stick Pan: Use a non-stick frying pan for easy flipping and cooking.
Serving Suggestions
- Serve the crepes warm, filled with Nutella and topped with your favorite fruits, honey, or caramel.
- Pair with a cup of coffee or a glass of milk for a delightful breakfast or dessert.
FAQs
- Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. - Can I use other fillings besides Nutella?
Absolutely! You can use jams, fresh fruits, whipped cream, or even savory fillings like cheese and ham. - How do I store leftover crepes?
Stack them with parchment paper in between and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Serving Size
- This recipe makes approximately 8-10 crepes, depending on the size of your pan.
Preparation Time
- 10 minutes
Cooking Time
- 20 minutes
Enjoy these delicious Nutella-filled crepes and delight in their simplicity and versatility!
Recipe Card
![](https://bigzazoo.com/wp-content/uploads/2024/07/452285792_1240697940254083_629471799309162315_n-500x500.jpg)
Crepes with Nutella
Crepes are a delightful and versatile French classic, perfect for breakfast, brunch, or dessert. These thin, delicate pancakes can be filled with sweet or savory fillings, but nothing beats the simple pleasure of a Nutella-filled crepe. This recipe will guide you through making the perfect crepe with a rich and creamy Nutella filling.
Ingredients
- – 1 cup of flour
- – 1 cup of liquid milk
- – 2 tablespoons sugar
- – 2 eggs
- – 1 teaspoon vanilla
- – 1 1/2 tablespoons butter at room temperature
- – A sprinkle of salt
- – Nutella chocolate
Instructions
- **Mix Ingredients**: In a bowl, whisk together the eggs, milk, sugar, vanilla, and butter until well combined.
- **Add Flour Gradually**: Gradually add the flour to the mixture, whisking continuously until you achieve a smooth, lump-free batter of consistent, pourable consistency.
- **Prepare Pan**: Heat a suitable frying pan over medium heat and lightly grease it with a smear of oil or butter.
- **Cook Crepes**: Pour a small amount of the batter into the pan, quickly tilting and swirling the pan to spread the batter into a thin, even layer.
- **Flip Crepes**: Cook until the bottom is lightly browned, then carefully flip the crepe to cook the other side. Remove the crepe once both sides are golden brown. Repeat with the remaining batter.
- **Fill with Nutella**: Spread a generous amount of Nutella onto each crepe, then fold or roll them into your desired shape.
- **Decorate**: Optionally, drizzle more Nutella on top or decorate with honey, caramel, and fruits such as bananas or strawberries.