This healthy and delicious Cabbage Soup is perfect for any day, especially rainy ones. Packed with nutritious vegetables and savory ground beef, it’s a hearty and satisfying meal that’s easy to make.
Ingredients:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1-2 pounds ground beef
Directions:
- Prepare the Vegetables:
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- Reduce the heat and let the vegetables simmer.
- Cook the Ground Beef:
- In a separate skillet, cook the ground beef over medium heat until fully browned.
- Drain any excess fat from the cooked beef.
- Combine and Season:
- Add the cooked ground beef to the simmering vegetables in the saucepan.
- Stir in the Lipton Onion Soup Mix.
- Add any additional spices you like (e.g., salt, pepper, garlic powder, or paprika).
- Simmer and Serve:
- Continue to simmer the soup for a few more minutes, allowing the flavors to meld together.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Helpful Tips:
- Veggie Variations: Feel free to add other vegetables like carrots, bell peppers, or green beans to increase the nutritional value and flavor.
- Low-Carb Option: For a lower-carb version, consider using ground turkey or chicken instead of ground beef.
- Storage: This soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
Serving Suggestions:
- With Bread: Serve with a crusty bread or a side of crackers for a complete meal.
- Toppings: Top with a sprinkle of grated cheese or a dollop of sour cream for added richness.
- Accompaniments: Pair with a simple green salad for a balanced and nutritious meal.
Enjoy this easy, hearty, and delicious Cabbage Soup as a comforting meal anytime!
Recipe Card
Easy Cabbage Soup
This healthy and delicious Cabbage Soup is perfect for any day, especially rainy ones. Packed with nutritious vegetables and savory ground beef, it’s a hearty and satisfying meal that’s easy to make.
Ingredients
- – **1 large cabbage** chopped
- – **2 small onions** diced
- – **2 cans of stewed tomatoes**
- – **1 pouch Lipton Onion Soup Mix** any flavor
- – **1 large celery** chopped very small
- – **1-2 pounds ground beef**
Instructions
- **Prepare the Vegetables:**
- – Fill a large saucepan halfway with water and bring it to a boil.
- – Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- – Reduce the heat and let the vegetables simmer.
- **Cook the Ground Beef:**
- – In a separate skillet, cook the ground beef over medium heat until fully browned.
- – Drain any excess fat from the cooked beef.
- **Combine and Season:**
- – Add the cooked ground beef to the simmering vegetables in the saucepan.
- – Stir in the Lipton Onion Soup Mix.
- – Add any additional spices you like (e.g., salt, pepper, garlic powder, or paprika).
- **Simmer and Serve:**
- – Continue to simmer the soup for a few more minutes, allowing the flavors to meld together.
- – Taste and adjust seasoning as needed.
- – Serve hot and enjoy!