This healthy and delicious Cabbage Soup is perfect for any day, especially rainy ones. Packed with nutritious vegetables and savory ground beef, it’s a hearty and satisfying meal that’s easy to make.
Ingredients:
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1-2 pounds ground beef
Directions:
- Prepare the Vegetables:
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- Reduce the heat and let the vegetables simmer.
- Cook the Ground Beef:
- In a separate skillet, cook the ground beef over medium heat until fully browned.
- Drain any excess fat from the cooked beef.
- Combine and Season:
- Add the cooked ground beef to the simmering vegetables in the saucepan.
- Stir in the Lipton Onion Soup Mix.
- Add any additional spices you like (e.g., salt, pepper, garlic powder, or paprika).
- Simmer and Serve:
- Continue to simmer the soup for a few more minutes, allowing the flavors to meld together.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Helpful Tips:
- Veggie Variations: Feel free to add other vegetables like carrots, bell peppers, or green beans to increase the nutritional value and flavor.
- Low-Carb Option: For a lower-carb version, consider using ground turkey or chicken instead of ground beef.
- Storage: This soup stores well in the refrigerator for up to 3 days and can be frozen for longer storage.
Serving Suggestions:
- With Bread: Serve with a crusty bread or a side of crackers for a complete meal.
- Toppings: Top with a sprinkle of grated cheese or a dollop of sour cream for added richness.
- Accompaniments: Pair with a simple green salad for a balanced and nutritious meal.
Enjoy this easy, hearty, and delicious Cabbage Soup as a comforting meal anytime!
Recipe Card
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Easy Cabbage Soup
This healthy and delicious Cabbage Soup is perfect for any day, especially rainy ones. Packed with nutritious vegetables and savory ground beef, it’s a hearty and satisfying meal that’s easy to make.
Ingredients
- – **1 large cabbage** chopped
- – **2 small onions** diced
- – **2 cans of stewed tomatoes**
- – **1 pouch Lipton Onion Soup Mix** any flavor
- – **1 large celery** chopped very small
- – **1-2 pounds ground beef**
Instructions
- **Prepare the Vegetables:**
- – Fill a large saucepan halfway with water and bring it to a boil.
- – Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water.
- – Reduce the heat and let the vegetables simmer.
- **Cook the Ground Beef:**
- – In a separate skillet, cook the ground beef over medium heat until fully browned.
- – Drain any excess fat from the cooked beef.
- **Combine and Season:**
- – Add the cooked ground beef to the simmering vegetables in the saucepan.
- – Stir in the Lipton Onion Soup Mix.
- – Add any additional spices you like (e.g., salt, pepper, garlic powder, or paprika).
- **Simmer and Serve:**
- – Continue to simmer the soup for a few more minutes, allowing the flavors to meld together.
- – Taste and adjust seasoning as needed.
- – Serve hot and enjoy!