This cake is incredibly light, fluffy, and perfect for any occasion. With simple ingredients, it’s not only delicious but also budget-friendly. Enjoy this airy and delightful cake as a sweet treat with family and friends.
Ingredients:
- 3 eggs
- 180 g sugar
- 180 g oil
- 150 g milk
- 1 cup of flour (approximately 120 g)
- 6 g bicarbonate of soda (baking soda)
- Butter, for greasing the mold
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Cake Batter:
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
- Gradually add the oil while continuing to beat until fully incorporated.
- Slowly pour in the milk, mixing until well combined.
- Sift the flour and bicarbonate of soda together. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Prepare the Mold:
- Grease a cake mold with butter to ensure the cake doesn’t stick.
- Pour the cake batter into the prepared mold.
- Smooth the Surface:
- Wet a knife and gently pass it through the top of the cake batter to create a smooth surface. This helps ensure an even rise during baking.
- Bake the Cake:
- Place the mold in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely.
Helpful Tips:
- Room Temperature Ingredients: Make sure eggs and milk are at room temperature for a smoother batter and better rise.
- Avoid Overmixing: Fold the flour mixture gently to keep the cake light and fluffy.
- Even Baking: If the cake starts to brown too quickly on top, you can cover it loosely with aluminum foil halfway through baking.
Serving Suggestions:
- Simple and Sweet: Dust the cooled cake with powdered sugar or cocoa powder for a simple, elegant touch.
- Fruity Delight: Serve with fresh berries or a dollop of whipped cream for added flavor and texture.
- Classic Combo: Enjoy with a hot cup of coffee or tea for a delightful afternoon snack.
FAQs:
- Can I use a different type of oil?
- Yes, you can use vegetable oil, canola oil, or any neutral-flavored oil.
- Can I substitute baking powder for baking soda?
- It’s best to use baking soda as specified, but if you must substitute, use 1 teaspoon of baking powder and adjust the amount of liquid accordingly.
- How do I store the cake?
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Size and Time:
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8-10 slices (depending on the size of the cake mold)
Enjoy this easy and economical cake, perfect for satisfying your sweet tooth without breaking the bank!
Recipe Card
Economical Cake Recipe
This cake is incredibly light, fluffy, and perfect for any occasion. With simple ingredients, it’s not only delicious but also budget-friendly. Enjoy this airy and delightful cake as a sweet treat with family and friends.
Ingredients
- – 3 eggs
- – 180 g sugar
- – 180 g oil
- – 150 g milk
- – 1 cup of flour approximately 120 g
- – 6 g bicarbonate of soda baking soda
- – Butter for greasing the mold
Instructions
Preheat the Oven:
- – Preheat your oven to 180°C (350°F).
Prepare the Cake Batter:
- – In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
- – Gradually add the oil while continuing to beat until fully incorporated.
- – Slowly pour in the milk, mixing until well combined.
- – Sift the flour and bicarbonate of soda together. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Prepare the Mold:
- – Grease a cake mold with butter to ensure the cake doesn’t stick.
- – Pour the cake batter into the prepared mold.
Smooth the Surface:
- – Wet a knife and gently pass it through the top of the cake batter to create a smooth surface. This helps ensure an even rise during baking.
Bake the Cake:
- – Place the mold in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- – Allow the cake to cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely.