French Onion Beef and Noodles is a hearty, comforting dish that combines tender beef stew meat with savory French onion soup and egg noodles. Finished with a creamy touch of sour cream and Parmesan cheese, and topped with crispy French fried onions, this meal is perfect for cozy dinners.
Ingredients:
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Instructions:
- Heat the Oil:
- In a large pot, heat the olive oil over medium-high heat.
- Sear the Beef:
- Add the beef stew meat to the pot and season with onion powder, garlic powder, salt, and pepper.
- Sauté for 3-5 minutes, ensuring the beef is seared on all sides.
- Simmer with Soup and Broth:
- Pour in the French onion soup and beef broth.
- Bring the mixture to a simmer and let the beef cook on low heat for 10 minutes.
- Cook the Noodles:
- Add the egg noodles to the pot.
- Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Add Dairy:
- Remove the pot from heat.
- Stir in the sour cream and Parmesan cheese until well combined.
- Serve:
- Sprinkle with French fried onions before serving.
Serving Suggestions:
- Enjoy this flavorful dish as a comforting main course.
- Pair it with a crisp green salad or steamed vegetables for a balanced meal.
FAQs:
- Can I use a different type of pasta?
- Yes, you can substitute egg noodles with other types of pasta like fettuccine or penne. Adjust the cooking time as needed.
- Can I make this dish in advance?
- Yes, you can prepare it ahead of time. Reheat on the stove or in the microwave before serving, and add the French fried onions just before serving to keep them crispy.
- Can I add vegetables to this dish?
- Absolutely! You can add vegetables like mushrooms, peas, or bell peppers for added flavor and nutrition.
Nutritional Information:
- Calories: 400 kcal per serving (varies based on exact measurements and additions)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sugar: 3g
Prep Time:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Enjoy this hearty and comforting French Onion Beef and Noodles dish with your family and friends!
Recipe Card
French Onion Beef and Noodles
French Onion Beef and Noodles is a hearty, comforting dish that combines tender beef stew meat with savory French onion soup and egg noodles. Finished with a creamy touch of sour cream and Parmesan cheese, and topped with crispy French fried onions, this meal is perfect for cozy dinners.
Ingredients
- – 2 tablespoons olive oil
- – 1 pound beef stew meat
- – 1 teaspoon onion powder
- – 1 teaspoon garlic powder
- – Salt and pepper to taste
- – 1 can 10.5 ounces French onion soup
- – 3 cups beef broth
- – 12 ounces egg noodles
- – ½ cup sour cream
- – ¼ cup Parmesan cheese
- – 1 cup French fried onions
Instructions
Heat the Oil:
- – In a large pot, heat the olive oil over medium-high heat.
Sear the Beef:
- – Add the beef stew meat to the pot and season with onion powder, garlic powder, salt, and pepper.
- – Sauté for 3-5 minutes, ensuring the beef is seared on all sides.
Simmer with Soup and Broth:
- – Pour in the French onion soup and beef broth.
- – Bring the mixture to a simmer and let the beef cook on low heat for 10 minutes.
Cook the Noodles:
- – Add the egg noodles to the pot.
- – Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
Add Dairy:
- – Remove the pot from heat.
- – Stir in the sour cream and Parmesan cheese until well combined.
Serve:
- – Sprinkle with French fried onions before serving.