Funnel Cake Bites are a delightful twist on the classic funnel cake, perfect for satisfying your sweet tooth in bite-sized portions. This easy-to-make recipe brings the fairground favorite to your home kitchen. Crispy on the outside and soft on the inside, these little bites of heaven are ideal for parties, family gatherings, or just a cozy night in. They’re quick to whip up and customizable with your favorite toppings like powdered sugar, whipped cream, or fresh fruit.
Benefits
- Quick and Easy: This recipe is straightforward and requires just a few basic ingredients.
- Perfect for Sharing: The bite-sized portions make these ideal for serving at parties or family events.
- Customizable: You can top them with anything from powdered sugar to fresh fruits, or even drizzle with chocolate or caramel sauce.
- Fun for All Ages: Both kids and adults will enjoy making and eating these fun, delicious treats.
Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for sprinkling)
- Optional: Whipped cream or fruit for topping
Instructions
- Prepare the Batter:
- In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Add in the salt, baking soda, and sugar, stirring until the mixture is smooth.
- Gradually fold in the flour, mixing until the batter is smooth and lump-free.
- Prepare for Frying:
- Pour the batter into a gallon-sized Ziplock bag and set aside for a few minutes.
- In a large frying pan, pour vegetable oil to a depth of about half an inch. Heat the oil on high for about two minutes, then reduce the heat to medium.
- Test the oil by dropping a small amount of batter into it. If bubbles form around the edges, the oil is ready for frying.
- Fry the Bites:
- Cut a small hole in one corner of the Ziplock bag to pipe the batter.
- Carefully drizzle the batter into the hot oil, forming 1-2 inch circles.
- Cook until the bottom side is golden brown, then flip with a slotted metal spatula to cook the other side until golden brown.
- Remove the bites from the oil and place them on paper towels to drain excess oil.
- Serve:
- Sprinkle the funnel cake bites generously with powdered sugar.
- Serve with optional toppings like whipped cream or fresh fruit.
Helpful Tips
- Oil Temperature: Make sure the oil is at the right temperature before frying. If the oil is too hot, the bites will cook too quickly on the outside and remain raw inside.
- Consistent Size: Try to keep the circles of batter consistent in size to ensure even cooking.
- Storage: These are best enjoyed fresh, but you can store them in an airtight container for up to a day. Reheat them in the oven to restore some crispiness.
FAQs
- Can I use a different type of flour?
- Yes, all-purpose flour works best, but you can experiment with other types of flour. Just be aware that the texture may change.
- Can I make these ahead of time?
- Funnel Cake Bites are best served fresh, but you can prepare the batter ahead of time and store it in the fridge for up to 24 hours.
- What other toppings can I use?
- You can get creative with toppings like chocolate sauce, caramel drizzle, fresh berries, or even ice cream.
Serving Suggestions
- Serve these Funnel Cake Bites warm with a side of whipped cream or a bowl of fresh fruit.
- They also pair well with a hot cup of coffee or a cold glass of milk.
Servings
- This recipe makes approximately 20-24 funnel cake bites, depending on the size of the circles you pipe.
Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Enjoy your delicious homemade Funnel Cake Bites!
Recipe Card
Funnel Cake Bites Recipe
Funnel Cake Bites are a delightful twist on the classic funnel cake, perfect for satisfying your sweet tooth in bite-sized portions. This easy-to-make recipe brings the fairground favorite to your home kitchen. Crispy on the outside and soft on the inside, these little bites of heaven are ideal for parties, family gatherings, or just a cozy night in. They’re quick to whip up and customizable with your favorite toppings like powdered sugar, whipped cream, or fresh fruit.
Ingredients
- – 2 cups of milk
- – 1 egg
- – 2 teaspoons of vanilla extract
- – 2 cups of flour
- – Pinch of salt
- – 1 teaspoon of baking soda
- – 2 tablespoons of sugar
- – 6 tablespoons of butter melted
- – Vegetable oil for frying
- – Powdered sugar for sprinkling
- – Optional: Whipped cream or fruit for topping
Instructions
Prepare the Batter:
- – In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- – Add in the salt, baking soda, and sugar, stirring until the mixture is smooth.
- – Gradually fold in the flour, mixing until the batter is smooth and lump-free.
Prepare for Frying:
- – Pour the batter into a gallon-sized Ziplock bag and set aside for a few minutes.
- – In a large frying pan, pour vegetable oil to a depth of about half an inch. Heat the oil on high for about two minutes, then reduce the heat to medium.
- – Test the oil by dropping a small amount of batter into it. If bubbles form around the edges, the oil is ready for frying.
Fry the Bites:
- – Cut a small hole in one corner of the Ziplock bag to pipe the batter.
- – Carefully drizzle the batter into the hot oil, forming 1-2 inch circles.
- – Cook until the bottom side is golden brown, then flip with a slotted metal spatula to cook the other side until golden brown.
- – Remove the bites from the oil and place them on paper towels to drain excess oil.
Serve:
- – Sprinkle the funnel cake bites generously with powdered sugar.
- – Serve with optional toppings like whipped cream or fresh fruit.