This dish combines tender, flavorful garlic butter steak bites with crispy, cheesy smashed potatoes, making it a perfect meal for any steak lover. It’s simple to prepare yet incredibly satisfying and delicious.
Ingredients:
For the steak bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the smashed potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Directions:
For the potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
- Preheat your griddle or a large skillet over medium-high heat.
- Place the boiled potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle the shredded cheddar cheese over the potatoes and cook until the cheese is melted and bubbly.
- Remove from the griddle and garnish with fresh chopped chives.
For the steak bites:
- Heat the griddle over high heat and add the butter.
- Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with fresh chopped parsley.
Helpful Tips:
- Potato Variety: Baby Yukon Gold or red potatoes work best for smashing due to their creamy texture.
- Steak Choice: Sirloin steak is great for this recipe, but you can also use ribeye or tenderloin for a more tender bite.
- Garlic: Adjust the amount of garlic to your taste preference. You can add more or less depending on how garlicky you like it.
Serving Suggestions:
- Serve with a simple green salad or steamed vegetables to balance out the richness of the dish.
- A glass of red wine, such as Cabernet Sauvignon or Merlot, pairs wonderfully with this meal.
- For a more indulgent experience, serve with a side of garlic bread or dinner rolls.
FAQs:
- Can I use a different type of cheese?
Yes, you can substitute cheddar with any melty cheese like mozzarella, Gruyère, or Monterey Jack. - Can I make this dish ahead of time?
The potatoes can be boiled and smashed ahead of time, then crisped up and topped with cheese just before serving. The steak bites are best cooked fresh for optimal tenderness and flavor. - What if I don’t have a griddle?
You can use a large skillet or cast-iron pan to achieve similar results.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: Approx. 500 kcal per serving
Enjoy these Garlic Butter Steak Bites and Cheesy Smashed Potatoes for a hearty and comforting meal!
Recipe Card
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
This dish combines tender, flavorful garlic butter steak bites with crispy, cheesy smashed potatoes, making it a perfect meal for any steak lover. It’s simple to prepare yet incredibly satisfying and delicious.
Ingredients
For the steak bites:
- – 1 pound sirloin steak cut into cubes
- – 2 tablespoons garlic minced
- – 4 tablespoons butter
- – Salt and pepper to taste
- – Fresh parsley chopped (for garnish)
For the smashed potatoes:
- – 1 pound baby potatoes
- – 1 cup cheddar cheese shredded
- – 2 tablespoons olive oil
- – Salt and pepper to taste
- – Fresh chives chopped (for garnish)
Instructions
For the potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
- Preheat your griddle or a large skillet over medium-high heat.
- Place the boiled potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle the shredded cheddar cheese over the potatoes and cook until the cheese is melted and bubbly.
- Remove from the griddle and garnish with fresh chopped chives.
For the steak bites:
- Heat the griddle over high heat and add the butter.
- Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with fresh chopped parsley.