Garlic Parmesan Chicken is a delightful and flavorful dish that combines the rich, savory taste of garlic with the creamy, salty goodness of Parmesan cheese. This recipe is perfect for a weeknight dinner or a special occasion. It’s quick, easy, and sure to be a hit with family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading: In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Prepare the Wet Mixture: In another shallow dish, whisk together the eggs and milk until well combined.
- Coat the Chicken: Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, press the chicken into the breadcrumb mixture, covering all sides and pressing lightly to adhere.
- Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or melted butter to help with browning. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Helpful Tips
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Extra Crispiness: For an even crispier coating, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
- Fresh Ingredients: Use freshly grated Parmesan for the best flavor.
Serving Suggestions
- Serve over a bed of pasta tossed with olive oil and garlic for a hearty meal.
- Pair with a fresh green salad and a light vinaigrette.
- Add a side of roasted vegetables or garlic mashed potatoes.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as thighs may cook faster.
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free breadcrumbs and ensure the Parmesan cheese is gluten-free.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Q: Can I prepare this in advance?
A: Yes, you can bread the chicken and refrigerate it for a few hours before baking.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Enjoy your delicious Garlic Parmesan Chicken!
Recipe Card
Garlic Parmesan Chicken
Garlic Parmesan Chicken is a delightful and flavorful dish that combines the rich, savory taste of garlic with the creamy, salty goodness of Parmesan cheese. This recipe is perfect for a weeknight dinner or a special occasion. It’s quick, easy, and sure to be a hit with family and friends.
Ingredients
- – 4 boneless skinless chicken breasts
- – 1 cup grated Parmesan cheese
- – 1 cup breadcrumbs preferably Panko for extra crunch
- – 2 teaspoons garlic powder
- – 1 teaspoon dried Italian seasoning
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 2 eggs
- – 1/4 cup milk
- – 2 tablespoons olive oil or melted butter
- – Fresh parsley chopped (for garnish)
Instructions
- **Preheat the Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- **Prepare the Breading**: In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- **Prepare the Wet Mixture**: In another shallow dish, whisk together the eggs and milk until well combined.
- **Coat the Chicken**: Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, press the chicken into the breadcrumb mixture, covering all sides and pressing lightly to adhere.
- **Bake the Chicken**: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or melted butter to help with browning. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- **Garnish and Serve**: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.