What about dinner tonight? Garlic Parmesan Pork Chops are very juicy and full of flavor! Ideal for a relaxing night in.
Ingredients:
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon pepper
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 sprigs fresh thyme
Directions:
1. In a small bowl, mix together the Parmesan cheese, minced garlic, paprika, salt, and pepper.
2. Rub this mixture on both sides of the pork chops.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Once the butter has melted, add the pork chops to the skillet.
5. Cook for 4-5 minutes on each side or until they are golden brown and cooked through.
6. Garnish with fresh thyme before serving.
Recipe Card
Garlic Parmesan Pork Chops
Ingredients
- – 4 boneless pork chops
- – 1/2 cup grated Parmesan cheese
- – 4 cloves garlic minced
- – 1 teaspoon paprika
- – 1/2 teaspoon pepper
- – 1/2 teaspoon salt
- – 2 tablespoons olive oil
- – 1 tablespoon unsalted butter
- – 2 sprigs fresh thyme
Instructions
- In a small bowl, mix together the Parmesan cheese, minced garlic, paprika, salt, and pepper.
- Rub this mixture on both sides of the pork chops.
- Heat olive oil and butter in a large skillet over medium heat.
- Once the butter has melted, add the pork chops to the skillet.
- Cook for 4-5 minutes on each side or until they are golden brown and cooked through.
- Garnish with fresh thyme before serving.
-
Old Fashioned Goulash
In the pantheon of American comfort food, few dishes claim a legacy as humble, hearty, and deeply woven into family memory as Old-Fashioned Goulash. This is not the paprika-laden stew of Hungary, but a uniquely American one-pot wonder, born from ingenuity and economy. It’s the savory, saucy, and supremely satisfying answer to “what’s for dinner?”…
-
White German Chocolate Cake with Cheesecake Center
Imagine a dessert that pauses the conversation. A slice reveals a stunning cross-section: a layer of snowy-white, tender crumb gives way to a dense, creamy ribbon of vanilla cheesecake, all enveloped in a cascade of rich, nutty coconut-pecan frosting. This is not your grandmother’s German chocolate cake. This is the White German Chocolate Cake with…
-
Chocolate Toffee Trifle
In the world of desserts, few creations master the art of magnificent spectacle and make-ahead ease like the trifle. And when you combine layers of rich chocolate, velvety cream, buttery toffee, and tender cake, you create not just a dessert, but a conversation piece—the Chocolate Toffee Trifle. This is the dessert that promises to be…