Mom’s Picadillo Con Papa

Tonight, snuggle into Mom’s Picadillo Con Papa! A family recipe that combines ground beef and potatoes in a symphony of flavour.

Ingredients:

– 1 lb ground beef

– 2 large potatoes, peeled and cubed

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 bell pepper, diced

– 1 can (14.5 oz) diced tomatoes, drained

– 1/4 cup raisins (optional)

– 1/4 cup green olives, sliced

– 2 tablespoons olive oil

– 1 teaspoon cumin

– 1 teaspoon oregano

– Salt and pepper to taste

– 1/2 cup beef broth or water

– Fresh cilantro for garnish

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until softened, about 2-3 minutes.

2. Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until browned.

3. Stir in the diced bell pepper, cumin, oregano, salt, and pepper. Cook for another 2 minutes.

4. Add the potatoes, diced tomatoes, beef broth, raisins, and olives. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the potatoes are tender.

5. Garnish with fresh cilantro before serving.

Recipe Card

Mom’s Picadillo Con Papa

Tonight, snuggle into Mom’s Picadillo Con Papa! A family recipe that combines ground beef and potatoes in a symphony of flavour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • – 1 lb ground beef
  • – 2 large potatoes peeled and cubed
  • – 1 onion finely chopped
  • – 2 cloves garlic minced
  • – 1 bell pepper diced
  • – 1 can 14.5 oz diced tomatoes, drained
  • – 1/4 cup raisins optional
  • – 1/4 cup green olives sliced
  • – 2 tablespoons olive oil
  • – 1 teaspoon cumin
  • – 1 teaspoon oregano
  • – Salt and pepper to taste
  • – 1/2 cup beef broth or water
  • – Fresh cilantro for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until softened, about 2-3 minutes.
  • Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until browned.
  • Stir in the diced bell pepper, cumin, oregano, salt, and pepper. Cook for another 2 minutes.
  • Add the potatoes, diced tomatoes, beef broth, raisins, and olives. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the potatoes are tender.
  • Garnish with fresh cilantro before serving.
Keyword Mom’s Picadillo con Papa
  • Facts About Planting Cabbage

    Facts About Planting Cabbage

    Cabbage (Brassica oleracea) is a versatile and nutritious vegetable that belongs to the Brassicaceae family. It is closely related to other leafy greens like kale, broccoli, and Brussels sprouts. Growing cabbage can be a rewarding experience, especially when you follow the right steps and care for your plants properly. Here are some essential facts about…


  • Bacon Brown Sugar Chicken Tenders

    Bacon Brown Sugar Chicken Tenders

    Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory, making them an irresistible appetizer or main dish. The combination of crispy bacon and caramelized brown sugar creates a mouthwatering treat that is sure to please any crowd. Ingredients: Instructions: Helpful Tips: Serving Suggestions: FAQs: 1. Can I use other types of…


  • Bacon Jalapeño Popper Egg Rolls

    Bacon Jalapeño Popper Egg Rolls

    These Bacon Jalapeño Popper Egg Rolls combine the spicy kick of jalapeño poppers with the crispy goodness of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering. The creamy, cheesy filling mixed with crispy bacon and spicy jalapeños is irresistible. Ingredients: Instructions: Helpful Tips: Serving Suggestions: FAQs:…


Leave a Comment

Rate This Recipe!