Ingredients:
1 pound ground beef
Preferred seasoning (e.g., salt, pepper, garlic powder)
1 can (10.5 ounces) Golden Mushroom soup
1 can (15 ounces) sliced potatoes, drained
Half can (about 7 ounces) of water
Instructions:
Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked through. Season the beef with your preferred seasoning. Drain any excess fat.
Add Golden Mushroom Soup: Once the ground beef is cooked, add the entire can of Golden Mushroom soup to the skillet. Stir well to combine, allowing the flavors to meld.
Incorporate Sliced Potatoes: Gently fold in the sliced potatoes, making sure they are evenly distributed throughout the skillet.
Add Water: Pour half a can of water into the skillet. This will help create a flavorful sauce and ensure that the dish is not too dry. Stir to combine all the ingredients.
Simmer: Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld, and the potatoes to absorb the delicious sauce.
Serve: Once the potatoes are tender and the flavors have melded, your Golden Mushroom Ground Beef Skillet is ready to be served. Spoon it onto plates, and enjoy this quick, easy, cheap, and tasty meal!
Recipe Card
Golden Mushroom Ground Beef Skillet
Ingredients
- 1 pound ground beef
- Preferred seasoning e.g., salt, pepper, garlic powder
- 1 can 10.5 ounces Golden Mushroom soup
- 1 can 15 ounces sliced potatoes, drained
- Half can about 7 ounces of water
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked through. Season the beef with your preferred seasoning. Drain any excess fat.
- Add Golden Mushroom Soup: Once the ground beef is cooked, add the entire can of Golden Mushroom soup to the skillet. Stir well to combine, allowing the flavors to meld.
- Incorporate Sliced Potatoes: Gently fold in the sliced potatoes, making sure they are evenly distributed throughout the skillet.
- Add Water: Pour half a can of water into the skillet. This will help create a flavorful sauce and ensure that the dish is not too dry. Stir to combine all the ingredients.
- Simmer: Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 10-15 minutes. This allows the flavors to meld, and the potatoes to absorb the delicious sauce.
- Serve: Once the potatoes are tender and the flavors have melded, your Golden Mushroom Ground Beef Skillet is ready to be served. Spoon it onto plates, and enjoy this quick, easy, cheap, and tasty meal!
-
Revive a Drooping Christmas Cactus with This Simple DIY Solution 🌵🎄✨
Revive a Drooping Christmas Cactus with This Simple DIY Solution 🌵🎄✨ A Complete 2000-Word Guide with High-RPM Gardening Keywords Introduction A drooping Christmas cactus can be heartbreaking—especially when it’s supposed to be the star of your holiday décor. Those once-firm, glossy green segments suddenly look limp, wrinkled, and lifeless. The good news? A drooping Christmas…
-
Search Results for: The Natural Spray Trick for Snake Plants: How to Trigger New Pups Safely
Here’s a quick summary of what’s showing up in search results related to “Natural Spray Trick for Snake Plants: How to Trigger New Pups Safely” — including what people claim, what propagation advice is available, and what’s actually verifiable online: 🪴 1. Viral Social Clips Claim a Spray Can Trigger New Pups Some videos/posts are…
-
Why Christmas Cactus Turns Soft and Yellow — And the White Liquid Fix That Works
Why Christmas Cactus Turns Soft and Yellow — And the White Liquid Fix That Works The real cause behind limp stems—and the gentle remedy that helps revive them safely A Christmas cactus should have firm, glossy green segments that arch gracefully and burst into colorful blooms in winter. But when those segments suddenly turn soft,…