Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

Ingredients:

4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 red potatoes, cut to quarters

2 pieces of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning mix

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon red pepper flakes

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper

Directions:

Preheat oven to 375°F (190°C).

In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.

See also Fried pork chops

In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.

Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Recipe Card

Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

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Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 4 Andouille sausages chop
• 1 pound 455 g shrimp, peeled and deveined
• 4 red potatoes cut to quarters
• 2 pieces of corn quarters
• 2 tsp olive oil divided
• 1 tsp butter cubed
• 4 cloves minced garlic
• Cajun seasoning mix
• 2 tsp garlic powder
• 2 and a half teaspoons paprika
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 teaspoon red pepper flakes
• 1 tsp cayenne pepper
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions

 

• Preheat oven to 375°F (190°C).
• In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.
• See also Fried pork chops
• In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.
• Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Keyword Grilled Lamb & Almonds Shrimp Roast Potato & Creole