Grilled Lamb & Almonds Shrimp Roast Potato & Creole

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Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

Ingredients:

4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 red potatoes, cut to quarters

2 pieces of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning mix

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon red pepper flakes

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper

Directions:

Preheat oven to 375°F (190°C).

In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.

See also Fried pork chops

In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.

Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Recipe Card

Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience.

  • 4 Andouille sausages (chop)
  • 1 pound 455 g shrimp, peeled and deveined
  • 4 red potatoes (cut to quarters)
  • 2 pieces of corn (quarters)
  • 2 tsp olive oil (divided)
  • 1 tsp butter (cubed)
  • 4 cloves minced garlic
  • Cajun seasoning mix
  • 2 tsp garlic powder
  • 2 and a half teaspoons paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 teaspoon red pepper flakes
  • 1 tsp cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
  1. Preheat oven to 375°F (190°C).
  2. In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.
  3. See also Fried pork chops
  4. In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.
  5. Mix until vegetables are equally covered with the spice mixture. Put butter on top.
Main Course
American
Grilled Lamb & Almonds Shrimp Roast Potato & Creole