Here’s a quick and comforting recipe for Chicken and Gravy that you can enjoy over mashed potatoes or rice:
Ingredients:
- Boneless, skinless chicken breasts
- Onion, finely chopped
- Thyme (fresh or dried)
- Plain Greek yogurt (or sour cream)
- Chicken broth
- Flour
- Olive oil
- Salt and pepper
Instructions:
- Cut the chicken breasts into strips or small cubes for even and faster cooking.
- In a skillet, heat some olive oil and cook the chicken with onion and seasonings until browned. Set aside.
- In the same skillet, make a roux with flour and a bit of oil from cooking the chicken.
- Gradually add chicken broth to the roux, stirring continuously to avoid lumps.
- Once the gravy is smooth and thickened, return the chicken to the skillet.
- Stir in Greek yogurt for creaminess and simmer until the chicken is cooked through.
- Season with thyme, salt, and pepper to taste.
Serve hot and enjoy a delicious meal in just about 25 minutes! Bon appétit!