Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.
Ingredients:
- 1 ½ pounds lean ground beef
- Salt and pepper to taste
- 3 tsp olive oil
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 1 cup onion, chopped
- 1 can Rotel green chiles with diced tomatoes (your choice of Hot or Mild)
- 4 pita breads, softened and warmed slightly
- ½ cup sour cream
- ¼ cup bleu cheese crumbles
Instructions:
- Warm the Pitas:
- Slightly warm the pita breads in the microwave to make them more pliable.
- Cook the Beef Mixture:
- In a large skillet, crumble the ground beef and add olive oil, green peppers, red peppers, and onions.
- Cook over medium heat until the beef is no longer pink and the peppers and onions have softened.
- Add the can of Rotel (with green chiles and diced tomatoes) to the skillet and stir well to combine.
- Season with salt and pepper to taste.
- Assemble the Gyros:
- Layout four sheets of aluminum foil on a flat surface.
- Place a warmed pita bread on each sheet of foil.
- Divide the meat mixture evenly among the four pitas, placing it in the center of each.
- Using the aluminum foil, roll up each pita with the meat mixture inside, wrapping it up snugly.
- Add Toppings:
- Top each gyro with a dollop of sour cream and a sprinkle of bleu cheese crumbles, if desired.
- Serve and Enjoy:
- Serve immediately while hot. Enjoy these flavorful gyros with your favorite sides or as a standalone dish.
Helpful Tips:
- Pita Preparation: Warm the pitas just enough to make them flexible. Overheating can make them too soft and prone to tearing.
- Meat Alternative: For a lighter option, ground turkey or chicken can be substituted for ground beef.
- Topping Variations: Feel free to customize your gyros with additional toppings like diced cucumbers, chopped tomatoes, or a drizzle of tzatziki sauce.
Serving Suggestions:
- Side Dishes: Pair these gyros with a side of Greek salad, crispy French fries, or a bowl of hummus with veggie sticks.
- Beverage Pairing: Enjoy with a refreshing lemonade, iced tea, or a cold beer for a complete meal.
FAQs:
- Can I make these gyros ahead of time?
- Yes, you can prepare the meat mixture ahead of time and reheat it when ready to assemble the gyros. Store the cooked meat in an airtight container in the refrigerator for up to 3 days.
- How do I store leftovers?
- Store any leftover gyros wrapped in foil or in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.
- Can I use other types of cheese?
- Absolutely! Feta cheese, cheddar, or even mozzarella can be used as alternatives to bleu cheese.
Time and Serving:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 kcal per gyro
- Servings: 4 gyros
Enjoy these delicious Homemade Hamburger Pepper and Onion Gyros for a unique twist on a classic favorite!
Recipe Card
Homemade Hamburger Pepper and Onion Gyros
Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.
Ingredients
- – 1 ½ pounds lean ground beef
- – Salt and pepper to taste
- – 3 tsp olive oil
- – 1 cup chopped green pepper
- – 1 cup chopped red pepper
- – 1 cup onion chopped
- – 1 can Rotel green chiles with diced tomatoes your choice of Hot or Mild
- – 4 pita breads softened and warmed slightly
- – ½ cup sour cream
- – ¼ cup bleu cheese crumbles
Instructions
Warm the Pitas:
- – Slightly warm the pita breads in the microwave to make them more pliable.
Cook the Beef Mixture:
- – In a large skillet, crumble the ground beef and add olive oil, green peppers, red peppers, and onions.
- – Cook over medium heat until the beef is no longer pink and the peppers and onions have softened.
- – Add the can of Rotel (with green chiles and diced tomatoes) to the skillet and stir well to combine.
- – Season with salt and pepper to taste.
Assemble the Gyros:
- – Layout four sheets of aluminum foil on a flat surface.
- – Place a warmed pita bread on each sheet of foil.
- – Divide the meat mixture evenly among the four pitas, placing it in the center of each.
- – Using the aluminum foil, roll up each pita with the meat mixture inside, wrapping it up snugly.
Add Toppings:
- – Top each gyro with a dollop of sour cream and a sprinkle of bleu cheese crumbles, if desired.
Serve and Enjoy:
- – Serve immediately while hot. Enjoy these flavorful gyros with your favorite sides or as a standalone dish.