Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweet and savory flavors. The combination of honey, butter, and cream cheese creates a rich and creamy texture that elevates simple frozen corn into a deliciously indulgent treat. This dish is quick and easy to prepare, making it a fantastic addition to any meal.
Ingredients:
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Melt the Butter and Honey:
- In a skillet over medium-high heat, melt the butter and honey together. Stir until the mixture is smooth and fragrant.
- Cook the Corn:
- Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and starts to turn golden.
- Add Cream Cheese and Seasonings:
- Add the cream cheese cubes to the skillet. Sprinkle with salt and black pepper. Stir until the cream cheese is melted and well combined with the corn.
- Serve and Enjoy:
- Transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and enjoy this sweet and savory side dish.
Helpful Tips:
- Fresh Corn: If you prefer using fresh corn, you can substitute an equal amount of fresh corn kernels cut from the cob.
- Extra Creamy: For an even creamier texture, you can add an extra ounce of cream cheese.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Serving Suggestions:
- Main Dishes: Serve alongside grilled chicken, steak, or pork chops.
- Holiday Meals: This makes a perfect side dish for Thanksgiving, Christmas, or any holiday gathering.
- Taco Night: Use it as a topping for tacos or burritos for a sweet and creamy contrast.
FAQs:
- Can I use canned corn instead of frozen corn?
- Yes, you can use canned corn. Be sure to drain and rinse it before adding it to the skillet.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Can I make this dish ahead of time?
- Yes, you can prepare it ahead of time and reheat just before serving. It’s best served fresh for the creamiest texture.
- What can I use instead of cream cheese?
- You can substitute with mascarpone cheese or a bit of heavy cream for a different creamy texture.
Total Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Enjoy the sweet and savory goodness of Honey Butter Skillet Corn! This simple yet flavorful side dish is sure to be a hit at your table.
Recipe Card
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweet and savory flavors. The combination of honey, butter, and cream cheese creates a rich and creamy texture that elevates simple frozen corn into a deliciously indulgent treat. This dish is quick and easy to prepare, making it a fantastic addition to any meal.
Ingredients
- – 2 tablespoons salted butter
- – 2 tablespoons honey
- – 1 bag 16 oz frozen corn
- – 2 ounces cream cheese cubed
- – 1/4 teaspoon salt
- – 1/4 teaspoon black pepper
Instructions
Melt the Butter and Honey:
- – In a skillet over medium-high heat, melt the butter and honey together. Stir until the mixture is smooth and fragrant.
Cook the Corn:
- – Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and starts to turn golden.
Add Cream Cheese and Seasonings:
- – Add the cream cheese cubes to the skillet. Sprinkle with salt and black pepper. Stir until the cream cheese is melted and well combined with the corn.
Serve and Enjoy:
- – Transfer the Honey Butter Skillet Corn to a serving dish. Serve warm and enjoy this sweet and savory side dish.