If you’re craving a hearty, indulgent dish that combines crispy baked potatoes with tender, flavorful steak bites, this Loaded Baked Potato with Steak Bites recipe is just what you need. The combination of seasoned steak, a rich Parmesan cream sauce, and perfectly baked potatoes makes this recipe an irresistible treat. Bigzazoo loves this dish for its balance of flavors and textures, making it ideal for a cozy night in or a crowd-pleasing weekend dinner.

Why This Recipe Works

This Loaded Baked Potato with Steak Bites recipe works because it elevates simple ingredients like russet potatoes and steak with rich seasonings, garlic butter, and a creamy Parmesan sauce. The high-heat baking method ensures the potatoes are crispy on the outside and fluffy on the inside, while the skillet-cooked steak bites are juicy and flavorful thanks to a Cajun seasoning blend and garlic butter. The Parmesan cream sauce adds a luxurious touch, making the dish feel indulgent without being overly complicated. Bigzazoo often makes this recipe because it’s both satisfying and easy to prepare, with each component contributing to a balanced and delicious meal.

What You’ll Need for This Recipe

Ingredients:

4 large russet potatoes – scrubbed clean and patted dry (for the perfect crispy skin)
4 tablespoons olive oil – to coat the potatoes
1.5 tablespoons sea salt – for seasoning the potato skins
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin) – cut into 2″ pieces
2 teaspoons kosher salt – for seasoning the steak
2 tablespoons garlic, minced (about 8-10 cloves) – for garlic butter and cream sauce
6 tablespoons butter, softened – divided between the steak and potatoes
2 tablespoons Cajun seasoning – adjust the salt if using a high-sodium blend
4 tablespoons avocado oil, divided – for searing the steak
1 1/2 cups heavy cream – for the rich Parmesan sauce
2/3 cup Parmesan, grated – to add cheesy richness to the sauce
2 tablespoons fresh parsley, minced – for a fresh finishing touch
2 wedges lemon, juice of – to brighten the sauce
1/2-1 teaspoon red pepper flakes – for a hint of spice
1 teaspoon freshly cracked pepper – for finishing the sauce and steak

Tools:

Baking pan lined with parchment paper – to bake the potatoes
Cast iron or regular skillet – for cooking the steak bites
Whisk – to ensure a smooth cream sauce
Sharp knife – for cutting the steak and potatoes
Tongs – for flipping the steak bites

Now that you’ve gathered all your ingredients and tools, let’s move on to how to make this indulgent dish.

How to Make Loaded Baked Potato with Steak Bites 🥩

This recipe may seem complex, but by breaking it down into simple steps, you’ll have a restaurant-quality meal in no time.

Step-by-Step Instructions:

Preheat the Oven and Prepare the Potatoes
Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper. Scrub the potatoes thoroughly to remove any dirt, then pat them dry. Rub each potato with olive oil, making sure they’re evenly coated, and sprinkle all sides generously with sea salt. Place the potatoes on the prepared pan and bake for about 50-60 minutes, or until they’re tender when pierced with a fork. This method ensures crispy, well-seasoned skin and fluffy interiors, the perfect base for your loaded potatoes.
Prepare the Steak
While the potatoes bake, trim any excess fat from your steak and cut it into 2″ bite-sized pieces. Drizzle the steak bites with 2 tablespoons of avocado oil and generously coat them with Cajun seasoning. Allow the steak to sit for a few minutes to absorb the flavors while you prepare the pan.
Cook the Steak
Heat 2 tablespoons of avocado oil in a cast iron or regular skillet over medium-high heat. Once the oil is hot, add the steak bites to the skillet, ensuring they are spread out in a single layer. Cook the steak for about 2 minutes undisturbed, allowing one side to become golden brown. Flip the steak and cook for another minute. Reduce the heat to low and cook for an additional minute, making sure the steak is cooked to your preferred level of doneness.
Add Garlic Butter to the Steak
Once the steak bites are nearly done, move them to one side of the skillet. On the empty side, add 2 tablespoons of butter and 1 tablespoon of minced garlic. Sauté the garlic in the butter until fragrant, about 1-2 minutes. Toss the steak bites in the garlic butter to coat them evenly, then cook for another minute. Remove the steak from the skillet and tent it with foil to keep warm.
Make the Parmesan Cream Sauce
In the same skillet, add 2 more tablespoons of butter and the remaining 1 tablespoon of minced garlic. Sauté the garlic until fragrant, then slowly whisk in the heavy cream. Bring the cream to a simmer, allowing it to reduce and thicken for about 3-5 minutes. Add the red pepper flakes and Parmesan cheese, whisking until the cheese melts and the sauce thickens. Season the sauce with freshly cracked pepper and adjust the salt to taste. Off the heat, stir in the minced parsley and a squeeze of lemon juice to brighten the sauce.
Finish the Potatoes
Once the potatoes are done baking, carefully remove them from the oven. To fluff the interior, lift each potato about 12 inches above the pan and drop it—this helps break up the inside without mashing it too much. Cut a slit down the center of each potato to open them up. Fluff the inside with a fork and spread each potato with the remaining butter, ensuring that every bite is rich and buttery.
Assemble and Serve
To serve, place a fluffy baked potato on each plate and top it with a generous portion of garlic butter steak bites. Drizzle the potatoes and steak with the rich Parmesan cream sauce, ensuring every bite is packed with flavor. Sprinkle with a little extra parsley for color and garnish with a wedge of lemon if desired.

Tips + Tricks for Recipe Success

To ensure that your Loaded Baked Potato with Steak Bites is as delicious as possible, here are some tips and tricks from Bigzazoo:

Use the right potatoes: Russet potatoes are the best for baking because they become incredibly fluffy inside, with a crispy skin that holds up well to all the toppings.
Don’t crowd the steak: When cooking the steak bites, be sure to spread them out in the skillet to achieve a nice sear. If the skillet is too crowded, the steak will steam rather than brown.
Control the cream sauce: If the sauce becomes too thick, simply add a splash of water or broth to thin it out to your desired consistency.
Season generously: The potatoes and steak both benefit from a liberal amount of seasoning. Don’t be shy with the sea salt for the potatoes or the Cajun seasoning for the steak.

How to Serve Loaded Baked Potato with Steak Bites 🥩

This recipe is a complete meal on its own, but it can be complemented with a few simple side dishes:

Fresh Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the steak and potatoes.
Roasted Vegetables: Serve with roasted asparagus, Brussels sprouts, or broccoli for added texture and nutrition.
Garlic Bread: If you want to make this meal even more indulgent, a side of garlic bread is always a welcome addition.

Serving Suggestions

This Loaded Baked Potato with Steak Bites can be enjoyed for lunch or dinner. Bigzazoo suggests serving it for a casual dinner with friends or family, paired with a glass of red wine or your favorite beer. For a cozy dinner date, the richness of the dish will make for an impressive, flavorful meal without too much effort.

Time Required for This Recipe

Prep time: 10 minutes
Cook time: 50-60 minutes for the potatoes, plus 10-15 minutes for the steak and sauce
Total time: 60-75 minutes

Nutritional Information

Each serving of Loaded Baked Potato with Steak Bites (based on 4 servings) is approximately:

Calories: 780 kcal
Protein: 45 g
Carbohydrates: 30 g
Fat: 56 g
Fiber: 4 g

This hearty and satisfying dish is sure to become a staple in your meal rotation, offering rich, savory flavors with every bite.

Recipe Card

Loaded Baked Potato with Steak Bites

If you’re craving a hearty, indulgent dish that combines crispy baked potatoes with tender, flavorful steak bites, this **Loaded Baked Potato with Steak Bites** recipe is just what you need. The combination of seasoned steak, a rich Parmesan cream sauce, and perfectly baked potatoes makes this recipe an irresistible treat. Bigzazoo loves this dish for its balance of flavors and textures, making it ideal for a cozy night in or a crowd-pleasing weekend dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course dinner

Cuisine American

Servings 4

Equipment

– **Baking pan lined with parchment paper** – to bake the potatoes
– **Cast iron or regular skillet** – for cooking the steak bites
– **Whisk** – to ensure a smooth cream sauce
– **Sharp knife** – for cutting the steak and potatoes
– **Tongs** – for flipping the steak bites

Ingredients

– **4 large russet potatoes** – scrubbed clean and patted dry for the perfect crispy skin
– **4 tablespoons olive oil** – to coat the potatoes
– **1.5 tablespoons sea salt** – for seasoning the potato skins
– **2 lbs steak NY strip, ribeye, sirloin, or tenderloin** – cut into 2″ pieces
– **2 teaspoons kosher salt** – for seasoning the steak
– **2 tablespoons garlic minced (about 8-10 cloves)** – for garlic butter and cream sauce
– **6 tablespoons butter softened** – divided between the steak and potatoes
– **2 tablespoons Cajun seasoning** – adjust the salt if using a high-sodium blend
– **4 tablespoons avocado oil divided** – for searing the steak
– **1 1/2 cups heavy cream** – for the rich Parmesan sauce
– **2/3 cup Parmesan grated** – to add cheesy richness to the sauce
– **2 tablespoons fresh parsley minced** – for a fresh finishing touch
– **2 wedges lemon juice of** – to brighten the sauce
– **1/2-1 teaspoon red pepper flakes** – for a hint of spice
– **1 teaspoon freshly cracked pepper** – for finishing the sauce and steak

Instructions

Preheat the Oven and Prepare the Potatoes

Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper. Scrub the potatoes thoroughly to remove any dirt, then pat them dry. Rub each potato with olive oil, making sure they’re evenly coated, and sprinkle all sides generously with sea salt. Place the potatoes on the prepared pan and bake for about 50-60 minutes, or until they’re tender when pierced with a fork. This method ensures crispy, well-seasoned skin and fluffy interiors, the perfect base for your loaded potatoes.

Prepare the Steak

While the potatoes bake, trim any excess fat from your steak and cut it into 2″ bite-sized pieces. Drizzle the steak bites with 2 tablespoons of avocado oil and generously coat them with Cajun seasoning. Allow the steak to sit for a few minutes to absorb the flavors while you prepare the pan.

Cook the Steak

Heat 2 tablespoons of avocado oil in a cast iron or regular skillet over medium-high heat. Once the oil is hot, add the steak bites to the skillet, ensuring they are spread out in a single layer. Cook the steak for about 2 minutes undisturbed, allowing one side to become golden brown. Flip the steak and cook for another minute. Reduce the heat to low and cook for an additional minute, making sure the steak is cooked to your preferred level of doneness.

Add Garlic Butter to the Steak

Once the steak bites are nearly done, move them to one side of the skillet. On the empty side, add 2 tablespoons of butter and 1 tablespoon of minced garlic. Sauté the garlic in the butter until fragrant, about 1-2 minutes. Toss the steak bites in the garlic butter to coat them evenly, then cook for another minute. Remove the steak from the skillet and tent it with foil to keep warm.

Make the Parmesan Cream Sauce

In the same skillet, add 2 more tablespoons of butter and the remaining 1 tablespoon of minced garlic. Sauté the garlic until fragrant, then slowly whisk in the heavy cream. Bring the cream to a simmer, allowing it to reduce and thicken for about 3-5 minutes. Add the red pepper flakes and Parmesan cheese, whisking until the cheese melts and the sauce thickens. Season the sauce with freshly cracked pepper and adjust the salt to taste. Off the heat, stir in the minced parsley and a squeeze of lemon juice to brighten the sauce.

Finish the Potatoes

Once the potatoes are done baking, carefully remove them from the oven. To fluff the interior, lift each potato about 12 inches above the pan and drop it—this helps break up the inside without mashing it too much. Cut a slit down the center of each potato to open them up. Fluff the inside with a fork and spread each potato with the remaining butter, ensuring that every bite is rich and buttery.

Assemble and Serve

To serve, place a fluffy baked potato on each plate and top it with a generous portion of garlic butter steak bites. Drizzle the potatoes and steak with the rich Parmesan cream sauce, ensuring every bite is packed with flavor. Sprinkle with a little extra parsley for color and garnish with a wedge of lemon if desired.

Keyword Loaded Baked Potato with Steak Bites