This Longhorn Steakhouse Parmesan Chicken is a restaurant-style dish that’s perfect for a comforting weeknight dinner. Featuring juicy chicken breasts coated in a crispy Parmesan-panko crust and topped with marinara sauce and melted mozzarella cheese, it brings together the perfect combination of textures and flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
Step 2: Set Up the Breading Station
Prepare three shallow dishes for the breading process:
- Flour: Place 1 cup of all-purpose flour in the first dish.
- Eggs: Beat the 2 large eggs and pour them into the second dish.
- Breadcrumb Mixture: In the third dish, mix together the 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
Step 3: Bread the Chicken
Dredge each chicken breast in the flour first, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the Parmesan-panko mixture, coating it thoroughly. Press the breadcrumb mixture onto the chicken breasts to make sure it sticks well.
Step 4: Sear the Chicken
Heat the 1/4 cup of olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook them for 2-3 minutes on each side, or until they are golden brown. The chicken will not be fully cooked at this stage; you’re just crisping the outside.
Step 5: Bake the Chicken
Transfer the seared chicken breasts to the greased baking dish. Spoon 1/4 cup of marinara sauce over each piece of chicken. Then, sprinkle 1/4 cup shredded mozzarella cheese on top of the sauce.
Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken should be cooked through, and the cheese should be melted and bubbly. Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked.
Step 6: Garnish and Serve
Once the chicken is out of the oven, sprinkle it with chopped fresh parsley for added flavor and a pop of color.
Serving Suggestions:
- Side Dishes: Serve this delicious Parmesan chicken with pasta, roasted vegetables, or a simple green salad for a balanced meal.
- Sauce Options: You can switch up the marinara sauce for a different variety, like arrabbiata for a spicy kick, or add a bit of pesto for a twist.
- Extra Toppings: Feel free to add extra cheese like shredded Parmesan or provolone on top of the mozzarella for more flavor.
Helpful Tips:
- Thinner Chicken: For quicker and more even cooking, consider pounding the chicken breasts to an even thickness before breading.
- Gluten-Free Option: If you want to make this gluten-free, simply use gluten-free flour and breadcrumbs in place of the regular ones.
- Air Fryer Option: If you’d prefer to use an air fryer, you can cook the breaded chicken at 375°F for about 15-20 minutes, flipping halfway through.
- Crispy Coating: For an extra crispy coating, you can double-dip the chicken by repeating the egg and breadcrumb steps.
Nutritional Information (Per Serving):
- Calories: Approx. 400 kcal
- Carbohydrates: 25g
- Protein: 36g
- Fat: 18g
- Sodium: 960mg
- Sugar: 5g
Time:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
This Longhorn Steakhouse Parmesan Chicken is a comforting, cheesy dish that’s bound to satisfy your cravings for Italian-American cuisine. Its crispy exterior, tender chicken, and flavorful topping make it perfect for a family dinner or special occasion.
Recipe Card
Longhorn Steakhouse Parmesan Chicken Recipe
Ingredients
- – 4 boneless skinless chicken breasts
- – 1 cup all-purpose flour
- – 2 large eggs beaten
- – 1 cup grated Parmesan cheese
- – 1 cup panko breadcrumbs
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon onion powder
- – 1/2 teaspoon dried basil
- – 1/2 teaspoon dried oregano
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1/4 cup olive oil
- – 1 cup marinara sauce
- – 1 cup shredded mozzarella cheese
- – Fresh parsley chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to **375°F (190°C)**. Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
Step 2: Set Up the Breading Station
- Prepare three shallow dishes for the breading process:
- **Flour**: Place 1 cup of all-purpose flour in the first dish.
- **Eggs**: Beat the 2 large eggs and pour them into the second dish.
- **Breadcrumb Mixture**: In the third dish, mix together the **1 cup grated Parmesan cheese**, **1 cup panko breadcrumbs**, **garlic powder**, **onion powder**, **dried basil**, **dried oregano**, **salt**, and **black pepper**.
Step 3: Bread the Chicken
- Dredge each chicken breast in the flour first, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the Parmesan-panko mixture, coating it thoroughly. Press the breadcrumb mixture onto the chicken breasts to make sure it sticks well.
Step 4: Sear the Chicken
- Heat the **1/4 cup of olive oil** in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook them for **2-3 minutes on each side**, or until they are golden brown. The chicken will not be fully cooked at this stage; you’re just crisping the outside.
Step 5: Bake the Chicken
- Transfer the seared chicken breasts to the greased baking dish. **Spoon 1/4 cup of marinara sauce** over each piece of chicken. Then, **sprinkle 1/4 cup shredded mozzarella cheese** on top of the sauce.
- Place the baking dish in the preheated oven and bake for **20-25 minutes**. The chicken should be cooked through, and the cheese should be melted and bubbly. Make sure the internal temperature of the chicken reaches **165°F (74°C)** to ensure it’s fully cooked.
Step 6: Garnish and Serve
- Once the chicken is out of the oven, sprinkle it with **chopped fresh parsley** for added flavor and a pop of color.