These No Bake Chocolate Oat Bars are a delightful treat that combine the chewy texture of oats with the rich flavor of chocolate and peanut butter. Perfect for any occasion, these bars are easy to make, require no baking, and can be frozen for later enjoyment. Ideal for holiday gatherings or a sweet summer snack, they are sure to become a favorite.
Ingredients:
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla essence
- 3 cups short cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
Directions:
- Prepare Pan:
- Grease a 9×9 inch square pan.
- Cook Oat Mixture:
- In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla essence until combined.
- Add the oats and cook over low heat for 2-3 minutes, or until the mixture is well combined.
- Press into Pan:
- Press half of the oat mixture into the bottom of the prepared pan. Set aside the other half for the top layer.
- Melt Chocolate and Peanut Butter:
- In a small heavy saucepan over medium heat, melt the chocolate chips and peanut butter, stirring frequently until smooth.
- Layer Chocolate Mixture:
- Pour the chocolate mixture over the oat crust in the pan. Spread it evenly with a knife or the back of a spoon.
- Top with Remaining Oat Mixture:
- Crumble the remaining oat mixture over the chocolate layer, pressing gently.
- Chill:
- Cover and chill the bars for 2-3 hours or overnight.
- Serve:
- Bring to room temperature before cutting into bars.
Helpful Tips:
- Freezing: These bars freeze well. Just wrap them tightly in plastic wrap and place in an airtight container. Thaw for 10 minutes before serving.
- Even Layers: Press the oat mixture firmly into the pan to ensure even layers and a solid base for the chocolate.
- Variations: Add nuts, dried fruits, or coconut flakes to the oat mixture for added texture and flavor.
Serving Suggestions:
- Serve as a dessert or snack with a glass of milk.
- Pack them in lunchboxes for a tasty treat.
FAQs:
- Can I use quick oats instead of short cooking oats?
- Yes, quick oats can be used, but the texture may be slightly different.
- Can I substitute the peanut butter?
- Yes, you can use almond butter, sunflower seed butter, or any other nut butter as a substitute.
- How long can I store these bars?
- They can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months.
Nutritional Information:
- Calories: 320 kcal per serving
- Protein: 5g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
- Sugar: 20g
Prep Time:
- Preparation Time: 15 minutes
- Chilling Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Servings:
- Makes 16 bars
Enjoy these No Bake Chocolate Oat Bars as a delicious and easy-to-make treat that’s perfect for any time of the year!
Recipe Card
No Bake Chocolate Oat Bars
These No Bake Chocolate Oat Bars are a delightful treat that combine the chewy texture of oats with the rich flavor of chocolate and peanut butter. Perfect for any occasion, these bars are easy to make, require no baking, and can be frozen for later enjoyment. Ideal for holiday gatherings or a sweet summer snack, they are sure to become a favorite.
Ingredients
- – 1 cup butter
- – 1/2 cup packed brown sugar
- – 1 teaspoon vanilla essence
- – 3 cups short cooking oats
- – 1 cup semisweet chocolate chips
- – 1/2 cup peanut butter
Instructions
Prepare Pan:
- – Grease a 9×9 inch square pan.
Cook Oat Mixture:
- – In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla essence until combined.
- – Add the oats and cook over low heat for 2-3 minutes, or until the mixture is well combined.
Press into Pan:
- – Press half of the oat mixture into the bottom of the prepared pan. Set aside the other half for the top layer.
Melt Chocolate and Peanut Butter:
- – In a small heavy saucepan over medium heat, melt the chocolate chips and peanut butter, stirring frequently until smooth.
Layer Chocolate Mixture:
- – Pour the chocolate mixture over the oat crust in the pan. Spread it evenly with a knife or the back of a spoon.
Top with Remaining Oat Mixture:
- – Crumble the remaining oat mixture over the chocolate layer, pressing gently.
Chill:
- – Cover and chill the bars for 2-3 hours or overnight.
Serve:
- – Bring to room temperature before cutting into bars.