Oatmeal Apple Breakfast Bake

This healthy and simple breakfast recipe combines the wholesome goodness of oatmeal with the natural sweetness of apples, making it a perfect way to start your day. With no added flour or sugar, it’s a nutritious option that can support weight loss and overall well-being.

Ingredients:

  • 1 cup oatmeal (rolled oats)
  • 2 apples, peeled, cored, and chopped
  • 2 eggs
  • 150g yogurt (plain or Greek)
  • 1 teaspoon baking powder

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Apples:
  • Peel, core, and chop the apples into small pieces.
  1. Mix Ingredients:
  • In a large mixing bowl, combine the oatmeal, apples, eggs, yogurt, and baking powder. Stir until all ingredients are well combined.
  1. Bake:
  • Pour the mixture into a greased or lined baking dish (approximately 8×8 inches).
  • Smooth the top with a spatula.
  1. Cook:
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
  1. Cool and Serve:
  • Let it cool slightly before cutting into squares. Serve warm or at room temperature.

Helpful Tips:

  • Add-ins: You can add cinnamon, nutmeg, or vanilla extract to the mixture for extra flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • Sweetness: If you prefer a sweeter taste, add a natural sweetener like honey or maple syrup.

Serving Suggestions:

  • Serve with a dollop of yogurt and a drizzle of honey or maple syrup for added flavor.
  • Pair with a cup of hot coffee or tea for a complete breakfast.

FAQs:

  1. Can I use instant oats instead of rolled oats?
    Yes, but the texture may be softer. Rolled oats provide a heartier texture.
  2. Can I substitute the yogurt?
    Yes, you can use any type of yogurt, including dairy-free options. Greek yogurt will make the bake thicker and creamier.
  3. Can I add nuts or dried fruits?
    Absolutely! Chopped nuts like walnuts or almonds, or dried fruits like raisins, can be great additions for extra texture and flavor.

Serving Size:

  • Makes approximately 4 servings

Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 40-45 minutes

Recipe Card

Oatmeal Apple Breakfast Bake

This healthy and simple breakfast recipe combines the wholesome goodness of oatmeal with the natural sweetness of apples, making it a perfect way to start your day. With no added flour or sugar, it’s a nutritious option that can support weight loss and overall well-being.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • – 1 cup oatmeal rolled oats
  • – 2 apples peeled, cored, and chopped
  • – 2 eggs
  • – 150g yogurt plain or Greek
  • – 1 teaspoon baking powder

Instructions
 

Preheat Oven:

  • – Preheat your oven to 350°F (175°C).

Prepare the Apples:

  • – Peel, core, and chop the apples into small pieces.

Mix Ingredients:

  • – In a large mixing bowl, combine the oatmeal, apples, eggs, yogurt, and baking powder. Stir until all ingredients are well combined.

Bake:

  • – Pour the mixture into a greased or lined baking dish (approximately 8×8 inches).
  • – Smooth the top with a spatula.

Cook:

  • – Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.

Cool and Serve:

  • – Let it cool slightly before cutting into squares. Serve warm or at room temperature.
Keyword Oatmeal Apple Breakfast Bake

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