Baked Sweet and Sour Chicken is 1000 times better than any takeout! It’s crispy on the surface, juicy on the inside, and full of flavor. Ingredients: 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup … Read more
If you enjoy a delicious burger melt and French onion soup, why not mix them? This French Onion Patty Melt makes an excellent portable meal. Melty gruyere cheese, caramelized onions, double patties, and double swiss cheese are all toasted on a griddle and topped with a typical diner sauce. Yum! Ingredients: PATTY MELT : 3 … Read more
This quick and easy family-friendly Hamburger Stew is ready in approximately 40 minutes on the stovetop. It is full of natural taste and healthiness. It’s a full, fulfilling lunch that the entire family will appreciate. INGREDIENTS 1 1/2 pounds lean ground beef 1 medium onion chopped 2 cloves garlic minced 1 teaspoon dried oregano 1 … Read more
Ingredients 350gm minced beef 1 bundle parsley 1 onion 20 grams of breadcrumbs pinch of nutmeg 3 tbsp. hot ketchup 1 egg 1 c. salt pepper Instructions Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. … Read more
These Baked Turkey Meatballs in Lemon Butter Sauce are an excellent weekday supper, appetizer, or side dish, and may even be eaten on its own. Made with zesty lemon and other aromatic spices and greens, they are sure to become a family favorite, plus they’re freezer friendly. INGREDIENTS: 2 lbs (900g) ground turkey 1 cup … Read more
Our simple orange chicken dish adds a healthy twist to the sweet-savory Chinese takeout staple. Ingredients: • 1.5 lbs (about 700g) boneless, skinless chicken thighs, cut into bite-sized pieces • Salt and pepper to taste • 1 cup orange juice • 1/2 cup chicken broth • 1/3 cup soy sauce • 1/4 cup rice vinegar … Read more
Ingredients: 1 pound ground beef Preferred seasoning (e.g., salt, pepper, garlic powder) 1 can (10.5 ounces) Golden Mushroom soup 1 can (15 ounces) sliced potatoes, drained Half can (about 7 ounces) of water Instructions: Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked … Read more
Ingredients: * 2 pounds ground beef * 1 tablespoon olive oil * 1 onion, finely diced * 1/3 cup bread crumbs * 4 jalapeño peppers, de-seeded and diced * 6 ounces sharp or medium cheddar, finely diced * 1 1/2 teaspoons kosher salt * 1 1/2 teaspoons coarsely ground black pepper * 3 (10 inch) … Read more
Caprese Pasta with Fresh Tomato Sauce: the Italian way! This recipe is both tasty and healthful, thanks to the use of fresh tomatoes, Parmigiano Reggiano cheese, and extra virgin olive oil. Quick, uncomplicated, and ideal for a hot day. INGREDIENTS: 250g spaghetti 6 ripe red tomatoes 2 onions 2 cloves of garlic 5 basil leaves … Read more
Delicious hamburger “steaks” covered with sauce and onions. Serve over hot rice or potatoes for a simple meal classic. It’s an excellent way to spice up a pound of ground beef, and you probably already have all of the ingredients on hand! INGREDIENTS °2 lbs 80/20 ground chuck °1/2 cup rusk °1 egg °1/2 cup … Read more