Enjoy the comfort of homemade Bisquick Dumplings with this easy and tasty recipe! These fluffy dumplings are ideal for adding to soups, stews, or hearty foods. They are simple to make and much easier to eat. Follow along for a delightful taste of nostalgia with only a few basic ingredients. Ingredients: – 2 cups Bisquick … Read more
Perfectly seasoned ground beef, soft pasta, and a rich tomato sauce combine in one pot for a comfortable and delicious supper. Ingredients: 1 Tbsp olive oil 1 lb lean ground beef (90/10) 1 medium onion, finely chopped 1 carrot, grated 1 celery stick, finely chopped 3 garlic cloves, minced 2 tsp fine sea salt, or … Read more
This pork pie is wonderful! I received it from my husband’s mother. She is French, thus I suppose this is a French meat pie recipe. Beef, pork, and potatoes are all properly seasoned and cooked together. It’s delicious and easy to make! It’s finest when served fresh, but you may make it ahead of time … Read more
I took my mother’s wonderful cream puff recipe and made it even better. I never believed it was possible, but once again, I was mistaken! Cream puffs are a sweet, fluffy, and creamy delicacy. This is the same dough that we use in our Eclair recipe. This is the dish you want if you need … Read more
Tonight, transform your meal with Mediterranean Lemon-Caper Crusted Cod! Fresh, zesty, and full of flavor. Ingredients: 1 1/2 lb thick cut cod fillet, cut into 4-5 pieces 4 tbsp fresh lemon juice, divided, one tbsp for the fish and 3 tbsp for the sauce 2-3 tbsp olive oil 1 tbsp unsalted butter 5 medium cloves … Read more
Dinner just got better with these tender braised lamb shanks – melt-in-your-mouth meat with a side of delight! Ingredients: 4 lamb shanks Salt and pepper to taste 2 tablespoons olive oil 2 onions, finely chopped 4 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 1 tablespoon tomato paste 4 cups beef broth 2 … Read more
Make tonight’s meal special with this Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Rich, decadent, and completely wonderful! Ingredients: For the Shallot Peppercorn Cream Sauce: 3 TB Unsalted Butter 1 Shallot, finely diced 2 tsp Black Peppercorns, crushed 2 Cloves Garlic, minced 3 TB AP Flour 1 tsp Dijon Mustard 1 TB Worcestershire Sauce … Read more
This kalua pork recipe makes classic Hawaiian kalua pig in the slow cooker, eliminating the need to dig a hole in your backyard! Ingredients – 5 pounds of boneless pork shoulder – 1 tablespoon of Alaea sea salt (Hawaiian Red Salt) – 1 tablespoon of liquid smoke Directions 1. Pierce the pork all over with … Read more
I made this ribeye steak for lunch. Nobody ever likes my posts. Doesn’t this look good? Ingredients : 2 teaspoons kosher coarse salt, * see notes 2 teaspoons brown sugar 1/4 teaspoon cornstarch 1/4 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon chili powder … Read more
Try this Paprika Cream Chicken for a hearty comfort meal. Creamy, spicy, and very amazing! Ideal for a relaxing night in. Ingredients: 3 tablespoons butter 4 chicken thighs, about 2.5 pounds 1 medium onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 tablespoon tomato paste 2 tablespoons paprika 1 teaspoon pepper 1 … Read more