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Chicken Adobo

Chicken Adobo is the national cuisine of the Philippines and might become your new favourite Asian chicken meal! With only a few common ingredients that I’m almost certain you already have, this simple recipe provides juicy, delicate chicken covered in a sweet flavourful glaze with small flashes of heat from peppercorns. INGREDIENTS: 3 bay leaves … Read more

Mississippi pot roast

Mississippi pot roast is an excellent slow cooker recipe that includes chuck roast, gravy, and pepperoncini peppers. The soft, flavorful shredded beef is great with mashed potatoes or stuffed into hoagie buns. Ingredients: 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 … Read more

Birria Wings with Consome

What You’ll Need 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings wing tips removed vegetable oil kosher salt fresh ground black pepper How to make it 1. Make the glaze, in a small … Read more

Chicken and Mushroom

This simple skillet mushroom chicken dish will help you prepare a delicious weekday supper in under 20 minutes! This chicken and mushroom recipe will impress your taste buds since it uses simply seasoned juicy chicken breast cutlets and a smooth, light mushroom sauce. INGREDIENTS: 2 tablespoons butter 1 lb. white button or cremini mushrooms sliced … Read more

Best chicken Roast ever

This Whole Roasted Chicken Recipe is easy, warm, and really tasty. All you need are a few ingredients and a little time to consistently produce perfectly juicy, tender, and tasty herb roasted chicken. INGREDIENTS: 1 whole chicken 1 large Lemon cut in half ¼ cup butter room temperature 2 tsp Salt Pepper to taste 2 … Read more

LEMON CREAM

1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more

Braised Oxtails with Caribbean Spices

Ingredients: – 2 lbs oxtails, trimmed – 2 tablespoons vegetable oil – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 scotch bonnet pepper, seeded and finely chopped (optional) – 2 tablespoons brown sugar – 2 teaspoons allspice – 1 teaspoon thyme – 1 teaspoon salt – … Read more

Tuscan Shrimp With Gnocchi

If you want a creamy, restaurant-quality seafood pasta, try this Tuscan Shrimp Gnocchi dish. It’s simple to prepare at home in about 30 minutes, making it ideal for a hectic weekday supper or a romantic night. Ingredients 1 pound (16 ounces) gnocchi (see notes) 1 Tablespoon olive oil 1 Tablespoon unsalted butter 4 garlic cloves, … Read more

One Pan Chicken Thigh Dinner

Simplify your nights with a One Pan Chicken Thigh Dinner! Juicy chicken thighs, roasted potatoes, and sweet carrots are all glazed with flavorful honey. A daily masterpiece is ready in no time! Ingredients: – 5 chicken thighs – 1 teaspoon oregano – Salt and black pepper (to taste) – 4-5 potatoes, roughly chopped – 7-8 … Read more

Dulce de Leche Cheesecake Bars

These dulce de leche cheesecake bars have dulce de leche in both the cheesecake batter and the topping. Delicious! Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract Topping: 1 … Read more