Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls bring together the best of both worlds: the crispy, golden exterior of egg rolls and the sweet, juicy filling of a classic peach cobbler. These delightful treats are perfect for satisfying your sweet tooth and make for a fun, handheld dessert that’s great for parties or a special treat at home. Pair them with a rich vanilla bean dipping sauce for an extra touch of indulgence.

Ingredients

Peach Filling:

  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter (or unsalted with a pinch of salt)
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract

Egg Rolls:

  • 10 egg roll wrappers
  • 2 tablespoons water (for brushing)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting, optional)

Vanilla Bean Dipping Sauce:

  • ¾ cup powdered sugar
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • 2-3 tablespoons milk
  • Pinch of salt

Instructions

1. Prepare the Peach Filling:

  • In a small saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
  • Bring the mixture to a boil while stirring constantly. Reduce the heat to low and let it simmer, stirring occasionally, for about 10 minutes or until the filling has thickened.
  • Stir in the vanilla extract and remove from heat. Allow the filling to cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls:

  • Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
  • Brush the edges of the wrapper with water to help seal.
  • Place about 2 tablespoons of the cooled peach filling in the center of the wrapper.
  • Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the top corner with a bit more water.
  • Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls:

  • Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  • Carefully place the egg rolls into the hot oil in batches, making sure not to overcrowd the pan.
  • Fry until the egg rolls are deep golden brown, about 5-6 minutes.
  • Remove the egg rolls with a slotted spoon and place them on a wire rack over paper towels to drain and cool.
  • If desired, dust the cooled egg rolls with powdered sugar.

4. Prepare the Vanilla Bean Dipping Sauce:

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth and well combined.
  • Add a pinch of salt to taste, mixing thoroughly.

5. Serve:

  • Serve the warm peach cobbler egg rolls with the vanilla bean dipping sauce on the side.
  • Enjoy the crispy, sweet goodness of these Peach Cobbler Egg Rolls with family and friends!

Helpful Tips

  • Peach Variations: Fresh peaches work best, but frozen or canned peaches can be used if drained well.
  • Rolling Technique: Be sure to roll the egg rolls tightly to prevent filling from leaking during frying.
  • Oil Temperature: Keep the oil at a consistent 350°F to ensure the egg rolls cook evenly without absorbing too much oil.
  • Dipping Sauce Consistency: Adjust the amount of milk in the dipping sauce to reach your desired thickness.

Serving Suggestions

  • Dessert Platter: Serve these egg rolls as part of a dessert platter with other finger-friendly sweets.
  • Ice Cream Pairing: Pair with a scoop of vanilla ice cream for a delightful contrast between warm and cold.
  • Brunch Treat: These egg rolls make a fun addition to a brunch menu alongside fresh fruit and mimosas.

FAQs

Can I bake these instead of frying?
Yes, you can bake the egg rolls at 375°F for about 20 minutes, flipping halfway through, until golden brown.

How do I store leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Can I freeze these egg rolls?
Yes, assemble the egg rolls and freeze them before frying. Fry directly from frozen, adjusting the frying time as needed.

Can I use other fruits?
Absolutely! Try this recipe with other fruits like apples, cherries, or mixed berries for a different flavor profile.

Servings

  • Yield: Makes 10 egg rolls

Time

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Indulge in these scrumptious Peach Cobbler Egg Rolls, perfect for any occasion! 🍑🥟

Recipe Card

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls bring together the best of both worlds: the crispy, golden exterior of egg rolls and the sweet, juicy filling of a classic peach cobbler. These delightful treats are perfect for satisfying your sweet tooth and make for a fun, handheld dessert that’s great for parties or a special treat at home. Pair them with a rich vanilla bean dipping sauce for an extra touch of indulgence.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

Peach Filling:

  • – 2 cups chopped peaches fresh, frozen, or canned
  • – 1 tablespoon fresh lemon juice
  • – 2 tablespoons salted butter or unsalted with a pinch of salt
  • – ½ cup light brown sugar
  • – 4 teaspoons cornstarch
  • – ½ teaspoon ground cinnamon
  • – ½ teaspoon pure vanilla extract

Egg Rolls:

  • – 10 egg roll wrappers
  • – 2 tablespoons water for brushing
  • – Vegetable oil for frying
  • – Powdered sugar for dusting, optional

Vanilla Bean Dipping Sauce:

  • – ¾ cup powdered sugar
  • – ½ teaspoon vanilla bean paste or vanilla extract
  • – 2-3 tablespoons milk
  • – Pinch of salt

Instructions
 

1. Prepare the Peach Filling:

  • – In a small saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
  • – Bring the mixture to a boil while stirring constantly. Reduce the heat to low and let it simmer, stirring occasionally, for about 10 minutes or until the filling has thickened.
  • – Stir in the vanilla extract and remove from heat. Allow the filling to cool slightly before assembling the egg rolls.

2. Assemble the Egg Rolls:

  • – Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
  • – Brush the edges of the wrapper with water to help seal.
  • – Place about 2 tablespoons of the cooled peach filling in the center of the wrapper.
  • – Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the top corner with a bit more water.
  • – Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls:

  • – Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  • – Carefully place the egg rolls into the hot oil in batches, making sure not to overcrowd the pan.
  • – Fry until the egg rolls are deep golden brown, about 5-6 minutes.
  • – Remove the egg rolls with a slotted spoon and place them on a wire rack over paper towels to drain and cool.
  • – If desired, dust the cooled egg rolls with powdered sugar.

4. Prepare the Vanilla Bean Dipping Sauce:

  • – In a small bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth and well combined.
  • – Add a pinch of salt to taste, mixing thoroughly.

5. Serve:

  • – Serve the warm peach cobbler egg rolls with the vanilla bean dipping sauce on the side.
  • – Enjoy the crispy, sweet goodness of these Peach Cobbler Egg Rolls with family and friends!
Keyword Peach Cobbler Egg Rolls

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