Savor the delicious flavors of tender beef, vibrant bell peppers, and a rich savory sauce served over a bed of fluffy rice. This classic dish is perfect for a quick and satisfying weeknight meal.
Ingredients:
For the Beef Marinade:
- 1 1/2 pounds flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil (optional)
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 cup beef broth or water
For the Stir-Fry:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger (optional)
- 2 cups cooked white or brown rice
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
- Marinate the Beef:
- In a medium bowl, combine the soy sauce, minced garlic, cornstarch, and sesame oil (if using). Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth or water. Set aside.
- Stir-Fry the Vegetables:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced bell peppers and onion, and stir-fry for about 3-4 minutes until they are tender-crisp. Add the minced garlic and grated ginger (if using) and stir-fry for another 30 seconds. Remove the vegetables from the skillet and set aside.
- Cook the Beef:
- In the same skillet, add the marinated beef in a single layer. Cook for 2-3 minutes on each side, or until the beef is browned and cooked through.
- Combine Everything:
- Return the cooked vegetables to the skillet with the beef. Pour in the prepared sauce and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and everything is heated through.
- Serve:
- Serve the pepper steak over cooked rice. Garnish with sliced green onions and sesame seeds if desired.
Helpful Tips:
- Thin Slicing: For easier slicing, freeze the beef for about 15 minutes before cutting.
- Vegetable Varieties: Add other vegetables like snap peas, mushrooms, or baby corn for additional texture and flavor.
- Rice Options: Use jasmine or basmati rice for a fragrant twist.
Serving Suggestions:
- Serve with a side of steamed broccoli or a simple green salad for a complete meal.
- Pair with a refreshing beverage like iced tea or a light beer.
FAQs:
- Can I use chicken instead of beef?
- Yes, you can substitute chicken breast or thigh slices for the beef.
- Is there a vegetarian version of this dish?
- Yes, you can use tofu or seitan instead of beef and vegetable broth instead of beef broth.
- How do I make this dish spicier?
- Add sliced chili peppers or a dash of chili sauce to the stir-fry.
Servings:
- 4 servings
Preparation Time:
- 15 minutes
Cooking Time:
- 20 minutes
Total Time:
- 35 minutes
Nutrition Information:
- Calories: 450 kcal per serving
Enjoy this delicious and nutritious Pepper Steak & Rice, perfect for any occasion!
Recipe Card
Pepper Steak & Rice
Savor the delicious flavors of tender beef, vibrant bell peppers, and a rich savory sauce served over a bed of fluffy rice. This classic dish is perfect for a quick and satisfying weeknight meal.
Ingredients
For the Beef Marinade:
- – 1 1/2 pounds flank steak or sirloin thinly sliced
- – 2 tablespoons soy sauce
- – 2 cloves garlic minced
- – 1 tablespoon cornstarch
- – 1 teaspoon sesame oil optional
For the Sauce:
- – 1/4 cup soy sauce
- – 1/4 cup oyster sauce
- – 1 tablespoon hoisin sauce
- – 1 tablespoon cornstarch
- – 1 cup beef broth or water
For the Stir-Fry:
- – 1 red bell pepper thinly sliced
- – 1 green bell pepper thinly sliced
- – 1 medium onion thinly sliced
- – 2 cloves garlic minced
- – 1 tablespoon vegetable oil
- – 1 teaspoon grated fresh ginger optional
- – 2 cups cooked white or brown rice
- – 2 green onions sliced (for garnish)
- – Sesame seeds optional, for garnish
Instructions
Marinate the Beef:
- – In a medium bowl, combine the soy sauce, minced garlic, cornstarch, and sesame oil (if using). Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
Prepare the Sauce:
- – In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth or water. Set aside.
Stir-Fry the Vegetables:
- – In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced bell peppers and onion, and stir-fry for about 3-4 minutes until they are tender-crisp. Add the minced garlic and grated ginger (if using) and stir-fry for another 30 seconds. Remove the vegetables from the skillet and set aside.
Cook the Beef:
- – In the same skillet, add the marinated beef in a single layer. Cook for 2-3 minutes on each side, or until the beef is browned and cooked through.
Combine Everything:
- – Return the cooked vegetables to the skillet with the beef. Pour in the prepared sauce and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and everything is heated through.
Serve:
- – Serve the pepper steak over cooked rice. Garnish with sliced green onions and sesame seeds if desired.