Roasted Loaded Baked Potatoes

Ingredients:

– 4 large baking potatoes

– 1 tablespoon olive oil

Salt and pepper to taste

– 1 cup shredded cheddar cheese

– 1/2 cup sour cream

– 4 slices bacon, cooked and crumbled

– 2 green onions, sliced

– 1/4 cup butter, melted

– 1/4 teaspoon garlic powder

Directions:

1. Preheat oven to 400°F (200°C).

2. Scrub the potatoes and pat dry. Prick them several times with a fork, then rub with olive oil and season with salt and pepper.

3. Place the potatoes on a baking sheet and bake for 50-60 minutes, or until tender.

4. Cut a slit in the top of each potato and gently squeeze the sides to open. Remove a bit of the flesh to create a cavity.

5. In a bowl, mix half of the shredded cheese, sour cream, bacon, green onions, melted butter, and garlic powder. Season with salt and pepper.

6. Spoon the mixture into the potatoes, then top with the remaining cheese.

7. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Recipe Card

Roasted Loaded Baked Potatoes

Course dinner
Cuisine American
Servings 4

Ingredients
  

  • – 4 large baking potatoes
  • – 1 tablespoon olive oil
  • – Salt and pepper to taste
  • – 1 cup shredded cheddar cheese
  • – 1/2 cup sour cream
  • – 4 slices bacon cooked and crumbled
  • – 2 green onions sliced
  • – 1/4 cup butter melted
  • – 1/4 teaspoon garlic powder

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Scrub the potatoes and pat dry. Prick them several times with a fork, then rub with olive oil and season with salt and pepper.
  • Place the potatoes on a baking sheet and bake for 50-60 minutes, or until tender.
  • Cut a slit in the top of each potato and gently squeeze the sides to open. Remove a bit of the flesh to create a cavity.
  • In a bowl, mix half of the shredded cheese, sour cream, bacon, green onions, melted butter, and garlic powder. Season with salt and pepper.
  • Spoon the mixture into the potatoes, then top with the remaining cheese.
  • Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Keyword Roasted Loaded Baked Potatoes
  • How to Force a Snake Plant to Produce Pups for Unlimited Babies

    How to Force a Snake Plant to Produce Pups for Unlimited Babies

    How to Force a Snake Plant to Produce Pups for Unlimited Babies Meta Description: Learn how to make a snake plant produce pups quickly using simple gardening techniques. Discover the best soil, light, and natural methods to multiply your snake plant naturally. Introduction The Snake Plant is one of the easiest houseplants to grow, but…


  • How to Make Spider Plant Bloom Using Homemade Liquid Feed

    How to Make Spider Plant Bloom Using Homemade Liquid Feed

    How to Make Spider Plant Bloom Using Homemade Liquid Feed (Proven Natural Method) Spider plants are famous for their arching green-and-white leaves and baby “spiderettes” — but did you know they can also produce delicate white flowers? If your spider plant looks healthy but refuses to bloom, the problem usually isn’t light alone… it’s nutrition.…


  • One Cup of This Mixture Makes Roses Sprout and Root Instantly

    One Cup of This Mixture Makes Roses Sprout and Root Instantly

    🌹 One Cup of This Mixture Makes Roses Sprout and Root Instantly (The Natural Rose Propagation Trick Gardeners Swear By) If you’ve ever tried growing roses from cuttings, you already know the struggle. Some stems rot before they root. Others dry out. And sometimes… nothing happens at all. But what if one simple 1-cup natural…


Leave a Comment

Rate This Recipe!