Spicy Chicken Livers with Mushrooms

Ingredients:

• 1 kg chicken livers
• 2 cups chopped mushrooms
• 250 ml fresh cream
• 1 tbsp sundried tomatoes
• 1 onion, chopped
• 1 tsp garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tbsp seven colours grill seasoning
• 1 tsp chilli flakes
• 1 tsp mixed herbs
• Salt and pepper to taste

Method:

1. Brown the Chicken Livers:

• Heat some oil in a pan over medium heat.
• Add the chicken livers and brown them for about 3 minutes.
• Transfer the browned livers to a plate and set aside.

1. Prepare the Sauce:

• In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent.
• Add the chopped mushrooms and cook until they are soft.
• Stir in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs.
• Pour in the fresh cream and let the mixture simmer for about 3 minutes.

1. Combine and Cook:

• Return the browned chicken livers to the pan.
• Season with salt and pepper to taste.
• Cook everything together for 10 to 15 minutes, allowing the flavors to meld and the livers to cook through.

1. Serve:

• Serve the spicy chicken livers with mushrooms hot, perhaps with rice, bread, or a side salad.

Enjoy your flavorful and creamy Spicy Chicken Livers with Mushrooms!

Recipe Card

Spicy Chicken Livers with Mushrooms

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Course dinner

Cuisine American

Ingredients

  

• **1 kg chicken livers**
• – **2 cups chopped mushrooms**
• – **250 ml fresh cream**
• – **1 tbsp sundried tomatoes**
• – **1 onion chopped**
• – **1 tsp garlic minced**
• – **1 tsp paprika**
• – **1 tsp ground cumin**
• – **1 tbsp seven colours grill seasoning**
• – **1 tsp chilli flakes**
• – **1 tsp mixed herbs**
• – **Salt and pepper to taste**

Instructions

 

• **Brown the Chicken Livers:**
• – Heat some oil in a pan over medium heat.
• – Add the chicken livers and brown them for about 3 minutes.
• – Transfer the browned livers to a plate and set aside.
• **Prepare the Sauce:**
• – In the same pan, add the chopped onions and garlic. Sauté until the onions are translucent.
• – Add the chopped mushrooms and cook until they are soft.
• – Stir in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs.
• – Pour in the fresh cream and let the mixture simmer for about 3 minutes.
• **Combine and Cook:**
• – Return the browned chicken livers to the pan.
• – Season with salt and pepper to taste.
• – Cook everything together for 10 to 15 minutes, allowing the flavors to meld and the livers to cook through.
• **Serve:**
• – Serve the spicy chicken livers with mushrooms hot, perhaps with rice, bread, or a side salad.
• Enjoy your flavorful and creamy Spicy Chicken Livers with Mushrooms!

Keyword Spicy Chicken livers with mushrooms