Steak Bites with Garlic Butter

Sometimes the most unforgettable meals are also the simplest. These Steak Bites with Garlic Butter are one of those dishes—quick to make, bursting with bold flavor, and incredibly comforting. Whether you’re preparing them to impress someone special or just craving a fast and satisfying dinner, this recipe brings restaurant-quality steak right to your kitchen in under 30 minutes.

With tender cubes of steak marinated in soy sauce, Worcestershire, garlic, and olive oil, then seared to perfection and tossed in melted garlic butter—every bite is juicy, savory, and melt-in-your-mouth delicious. Serve them up with mashed potatoes, rice, or a side of roasted vegetables for a cozy meal that feels extra special.

And if you’re here to make someone smile today, don’t forget to leave a kind compliment—because good food and kind words always go together. ❤️

💛 Why You’ll Love This Recipe

Quick and easy – Done in under 30 minutes

Crowd-pleasing flavor – Soy, garlic, and butter = magic

Versatile – Serve with rice, noodles, veggies, or crusty bread

Budget-friendly – A little steak goes a long way

Perfect for meal prep – Make ahead and reheat easily

🛒 Ingredients for Garlic Butter Steak Bites

These flavorful steak bites only require a few pantry staples:

½ cup soy sauce – Adds saltiness and umami

⅓ cup olive oil – Helps tenderize the meat and adds richness

¼ cup Worcestershire sauce – Deep, savory flavor

1 teaspoon minced garlic – Or more if you’re a garlic lover

1½ pounds steak, cut into bite-sized cubes (sirloin, ribeye, or NY strip work best)

Salt and black pepper, to taste

2 tablespoons butter – For that luscious garlic butter finish

Chopped parsley (optional) – For garnish and a pop of color

🍳 Equipment You’ll Need

• Sharp knife and cutting board
• Mixing bowl or zip-top bag (for marinating)
• Cast iron skillet or heavy-bottomed frying pan
• Tongs or spatula
• Spoon or small pan for melting butter

⏱️ Time & Yield

• Prep Time: 10 minutes
• Marinate Time: 15–30 minutes (or up to 8 hours)
• Cook Time: 6–8 minutes
• Total Time: 25–40 minutes
• Servings: 4

🔪 How to Make Steak Bites with Garlic Butter

Step 1: Marinate the Steak

In a bowl or zip-top bag, whisk together the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Add the cubed steak and toss to coat. Let marinate at room temperature for at least 15–30 minutes, or refrigerate for up to 8 hours for deeper flavor.

Tip: Don’t marinate too long, especially with soy sauce, as it can make the steak overly salty.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat. Once hot, add a little oil and carefully place the steak cubes in a single layer (don’t overcrowd the pan—cook in batches if needed).

Sear for 2–3 minutes per side until browned and cooked to your desired doneness.

Step 3: Make the Garlic Butter

In a small saucepan or microwave-safe bowl, melt 2 tablespoons of butter and stir in extra minced garlic if desired. Pour the garlic butter over the hot steak bites and toss gently to coat.

Step 4: Serve Hot & Garnish

Transfer the steak bites to a serving platter. Garnish with fresh chopped parsley or a sprinkle of flaky sea salt if you’re feeling fancy. Serve hot!

🍽️ Serving Suggestions

These steak bites go with just about anything! Here are some tasty pairings:

With mashed potatoes or garlic butter noodles

Over steamed rice or a bed of quinoa

Stuffed into tacos or wraps

With roasted vegetables, such as asparagus or Brussels sprouts

With a side of crusty garlic bread for dipping into the buttery sauce

Hosting tip: Serve on toothpicks as an easy party appetizer!

🧠 Tips for the Best Steak Bites

Use a hot skillet – A good sear locks in juices and gives flavor.

Pat steak dry before cooking – This helps develop a better crust.

Don’t overcook – Aim for medium-rare to medium for the juiciest results.

Rest the steak – Let it sit for a couple minutes after cooking to allow juices to redistribute.

Customize your flavors – Add a dash of chili flakes, smoked paprika, or rosemary for a twist.

🔁 Variations to Try

Honey Garlic Steak Bites

Add 1–2 tablespoons of honey to the marinade for a sweet-savory glaze.

Spicy Cajun Steak Bites

Season steak with Cajun or Creole seasoning before searing.

Asian-Inspired

Stir in a teaspoon of sesame oil and serve with scallions and sesame seeds.

Garlic Herb Butter Version

Melt butter with fresh rosemary or thyme for a more herbaceous finish.

❄️ Storage & Reheating

To Store:

Place cooled leftovers in an airtight container. Refrigerate for up to 3–4 days.

To Freeze:

Freeze cooked steak bites in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.

To Reheat:

Warm in a skillet over medium heat for a few minutes, or reheat in the air fryer for a crisp finish.

Avoid microwaving for too long—it can make steak chewy.

• Calories: 340–400
• Protein: 28g
• Fat: 20g
• Carbs: 4g
  (Based on sirloin and standard butter/soy sauce mix. Values will vary by cut and marinade.)

❤️ Final Thoughts

This Steak Bites with Garlic Butter recipe is more than just a meal—it’s a little plate of happiness. Whether you’re sharing it with someone special or treating yourself, it’s comfort food at its finest. The rich marinade, seared crust, and buttery finish all come together for bites that are bursting with flavor.

So, if you made this for someone today, give them a big hug too—and let them know how much they mean to you. Food has a beautiful way of connecting people, and this dish is a perfect way to make someone feel appreciated.

Tried this recipe?
Snap a photo and tag it with #GarlicButterSteakBites – and don’t forget to share your kind words with the amazing cook who made your day better. 😍❤️

Print Recipe From Here ⤵️

Steak Bites with Garlic Butter

Sometimes the most unforgettable meals are also the simplest. These Steak Bites with Garlic Butter are one of those dishes—quick to make, bursting with bold flavor, and incredibly comforting. Whether you’re preparing them to impress someone special or just craving a fast and satisfying dinner, this recipe brings restaurant-quality steak right to your kitchen in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Marinate Time 30 minutes mins

Total Time 48 minutes mins

Course dinner

Cuisine American

Servings 4

Equipment

• Sharp knife and cutting board
• Mixing bowl or zip-top bag (for marinating)
• Cast iron skillet or heavy-bottomed frying pan
• Tongs or spatula
• Spoon or small pan for melting butter

Ingredients

  

• ½ cup soy sauce – Adds saltiness and umami
• ⅓ cup olive oil – Helps tenderize the meat and adds richness
• ¼ cup Worcestershire sauce – Deep savory flavor
• 1 teaspoon minced garlic – Or more if you’re a garlic lover
• 1½ pounds steak cut into bite-sized cubes (sirloin, ribeye, or NY strip work best)
• Salt and black pepper to taste
• 2 tablespoons butter – For that luscious garlic butter finish
• Chopped parsley optional – For garnish and a pop of color

Instructions

 

Step 1: Marinate the Steak

• In a bowl or zip-top bag, whisk together the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Add the cubed steak and toss to coat. Let marinate at room temperature for at least 15–30 minutes, or refrigerate for up to 8 hours for deeper flavor.
• > Tip: Don’t marinate too long, especially with soy sauce, as it can make the steak overly salty.
• —

Step 2: Sear the Steak

• Heat a large skillet over medium-high heat. Once hot, add a little oil and carefully place the steak cubes in a single layer (don’t overcrowd the pan—cook in batches if needed).
• Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
• —

Step 3: Make the Garlic Butter

• In a small saucepan or microwave-safe bowl, melt 2 tablespoons of butter and stir in extra minced garlic if desired. Pour the garlic butter over the hot steak bites and toss gently to coat.
• —

Step 4: Serve Hot & Garnish

• Transfer the steak bites to a serving platter. Garnish with fresh chopped parsley or a sprinkle of flaky sea salt if you’re feeling fancy. Serve hot!

Keyword Steak Bites with Garlic Butter

More Recipes You Might Like