Sometimes the most unforgettable meals are also the simplest. These Steak Bites with Garlic Butter are one of those dishes—quick to make, bursting with bold flavor, and incredibly comforting. Whether you’re preparing them to impress someone special or just craving a fast and satisfying dinner, this recipe brings restaurant-quality steak right to your kitchen in under 30 minutes.
With tender cubes of steak marinated in soy sauce, Worcestershire, garlic, and olive oil, then seared to perfection and tossed in melted garlic butter—every bite is juicy, savory, and melt-in-your-mouth delicious. Serve them up with mashed potatoes, rice, or a side of roasted vegetables for a cozy meal that feels extra special.
And if you’re here to make someone smile today, don’t forget to leave a kind compliment—because good food and kind words always go together. ❤️
💛 Why You’ll Love This Recipe
Quick and easy – Done in under 30 minutes
Crowd-pleasing flavor – Soy, garlic, and butter = magic
Versatile – Serve with rice, noodles, veggies, or crusty bread
Budget-friendly – A little steak goes a long way
Perfect for meal prep – Make ahead and reheat easily
🛒 Ingredients for Garlic Butter Steak Bites
These flavorful steak bites only require a few pantry staples:
½ cup soy sauce – Adds saltiness and umami
⅓ cup olive oil – Helps tenderize the meat and adds richness
¼ cup Worcestershire sauce – Deep, savory flavor
1 teaspoon minced garlic – Or more if you’re a garlic lover
1½ pounds steak, cut into bite-sized cubes (sirloin, ribeye, or NY strip work best)
Salt and black pepper, to taste
2 tablespoons butter – For that luscious garlic butter finish
Chopped parsley (optional) – For garnish and a pop of color
🍳 Equipment You’ll Need
- Sharp knife and cutting board
- Mixing bowl or zip-top bag (for marinating)
- Cast iron skillet or heavy-bottomed frying pan
- Tongs or spatula
- Spoon or small pan for melting butter
⏱️ Time & Yield
- Prep Time: 10 minutes
- Marinate Time: 15–30 minutes (or up to 8 hours)
- Cook Time: 6–8 minutes
- Total Time: 25–40 minutes
- Servings: 4
🔪 How to Make Steak Bites with Garlic Butter
Step 1: Marinate the Steak
In a bowl or zip-top bag, whisk together the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Add the cubed steak and toss to coat. Let marinate at room temperature for at least 15–30 minutes, or refrigerate for up to 8 hours for deeper flavor.
Tip: Don’t marinate too long, especially with soy sauce, as it can make the steak overly salty.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat. Once hot, add a little oil and carefully place the steak cubes in a single layer (don’t overcrowd the pan—cook in batches if needed).
Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
Step 3: Make the Garlic Butter
In a small saucepan or microwave-safe bowl, melt 2 tablespoons of butter and stir in extra minced garlic if desired. Pour the garlic butter over the hot steak bites and toss gently to coat.
Step 4: Serve Hot & Garnish
Transfer the steak bites to a serving platter. Garnish with fresh chopped parsley or a sprinkle of flaky sea salt if you’re feeling fancy. Serve hot!
🍽️ Serving Suggestions
These steak bites go with just about anything! Here are some tasty pairings:
With mashed potatoes or garlic butter noodles
Over steamed rice or a bed of quinoa
Stuffed into tacos or wraps
With roasted vegetables, such as asparagus or Brussels sprouts
With a side of crusty garlic bread for dipping into the buttery sauce
Hosting tip: Serve on toothpicks as an easy party appetizer!
🧠 Tips for the Best Steak Bites
Use a hot skillet – A good sear locks in juices and gives flavor.
Pat steak dry before cooking – This helps develop a better crust.
Don’t overcook – Aim for medium-rare to medium for the juiciest results.
Rest the steak – Let it sit for a couple minutes after cooking to allow juices to redistribute.
Customize your flavors – Add a dash of chili flakes, smoked paprika, or rosemary for a twist.
🔁 Variations to Try
Honey Garlic Steak Bites
Add 1–2 tablespoons of honey to the marinade for a sweet-savory glaze.
Spicy Cajun Steak Bites
Season steak with Cajun or Creole seasoning before searing.
Asian-Inspired
Stir in a teaspoon of sesame oil and serve with scallions and sesame seeds.
Garlic Herb Butter Version
Melt butter with fresh rosemary or thyme for a more herbaceous finish.
❄️ Storage & Reheating
To Store:
Place cooled leftovers in an airtight container. Refrigerate for up to 3–4 days.
To Freeze:
Freeze cooked steak bites in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.
To Reheat:
Warm in a skillet over medium heat for a few minutes, or reheat in the air fryer for a crisp finish.
Avoid microwaving for too long—it can make steak chewy.
- Calories: 340–400
- Protein: 28g
- Fat: 20g
- Carbs: 4g
(Based on sirloin and standard butter/soy sauce mix. Values will vary by cut and marinade.)
❤️ Final Thoughts
This Steak Bites with Garlic Butter recipe is more than just a meal—it’s a little plate of happiness. Whether you’re sharing it with someone special or treating yourself, it’s comfort food at its finest. The rich marinade, seared crust, and buttery finish all come together for bites that are bursting with flavor.
So, if you made this for someone today, give them a big hug too—and let them know how much they mean to you. Food has a beautiful way of connecting people, and this dish is a perfect way to make someone feel appreciated.
Tried this recipe?
Snap a photo and tag it with #GarlicButterSteakBites – and don’t forget to share your kind words with the amazing cook who made your day better. 😍❤️
Print Recipe From Here ⤵️
Steak Bites with Garlic Butter
Equipment
- Sharp knife and cutting board
- Mixing bowl or zip-top bag (for marinating)
- Cast iron skillet or heavy-bottomed frying pan
- Tongs or spatula
- Spoon or small pan for melting butter
Ingredients
- ½ cup soy sauce – Adds saltiness and umami
- ⅓ cup olive oil – Helps tenderize the meat and adds richness
- ¼ cup Worcestershire sauce – Deep savory flavor
- 1 teaspoon minced garlic – Or more if you’re a garlic lover
- 1½ pounds steak cut into bite-sized cubes (sirloin, ribeye, or NY strip work best)
- Salt and black pepper to taste
- 2 tablespoons butter – For that luscious garlic butter finish
- Chopped parsley optional – For garnish and a pop of color
Instructions
Step 1: Marinate the Steak
- In a bowl or zip-top bag, whisk together the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Add the cubed steak and toss to coat. Let marinate at room temperature for at least 15–30 minutes, or refrigerate for up to 8 hours for deeper flavor.
- > Tip: Don’t marinate too long, especially with soy sauce, as it can make the steak overly salty.
- —
Step 2: Sear the Steak
- Heat a large skillet over medium-high heat. Once hot, add a little oil and carefully place the steak cubes in a single layer (don’t overcrowd the pan—cook in batches if needed).
- Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
- —
Step 3: Make the Garlic Butter
- In a small saucepan or microwave-safe bowl, melt 2 tablespoons of butter and stir in extra minced garlic if desired. Pour the garlic butter over the hot steak bites and toss gently to coat.
- —
Step 4: Serve Hot & Garnish
- Transfer the steak bites to a serving platter. Garnish with fresh chopped parsley or a sprinkle of flaky sea salt if you’re feeling fancy. Serve hot!
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