Potato gratin is a timeless comfort food that combines creamy, cheesy goodness with tender, flavorful potatoes. This Super Easy and Delicious Potato Gratin recipe takes the classic dish to new heights with minimal effort and maximum flavor. Perfect for family dinners, holiday feasts, or cozy gatherings, this gratin features layers of thinly sliced potatoes baked to perfection in a rich, velvety sauce. The result is a golden, bubbly top and a creamy, savory interior that will leave everyone at the table asking for seconds. Whether you’re a seasoned cook or a kitchen novice, this recipe promises an impressive and satisfying side dish with just a few simple ingredients.
Ingredients:
- 150g cream cheese
- 1 cup ready-made tomato sauce
- Black pepper, to taste
- Oregano, to taste
- 4 potatoes, boiled and cut into quarters
- 2 cups grated ham
- 2 cups grated mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Instructions:
- Prepare the Sauce:
- In a bowl, combine the cream cheese, tomato sauce, black pepper, and oregano. Mix well until smooth.
- Assemble the Gratin:
- In a baking dish or platter, spread a layer of the prepared sauce on the bottom.
- Arrange the boiled and quartered potatoes evenly over the sauce.
- Sprinkle half of the grated ham over the potatoes.
- Add a layer of grated mozzarella cheese.
- Pour the remaining sauce over the mozzarella layer.
- Top with the remaining grated ham and sprinkle with freshly grated Parmesan cheese.
- Bake:
- Place the dish in a preheated oven at 180°C (350°F).
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve:
- Let the gratin cool for a few minutes before serving. Enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Helpful Tips:
- Cream Cheese: Ensure the cream cheese is softened to make it easier to mix with the sauce.
- Potatoes: For best results, boil the potatoes until they are just tender but still firm to hold their shape.
- Cheese Variations: You can substitute or add other cheeses like cheddar for different flavors.
Serving Suggestions:
- This gratin pairs beautifully with a crisp green salad or as a hearty side dish with roasted meats or grilled chicken.
FAQs:
- Can I make this gratin ahead of time?
Yes, you can prepare it up to a day in advance and refrigerate. Reheat in the oven before serving. - What can I use instead of tomato sauce?
You can use marinara sauce or a creamy white sauce if you prefer a different flavor profile. - Can I freeze this dish?
Yes, you can freeze it after baking. Let it cool completely, then store it in an airtight container. Reheat in the oven when ready to serve.
Recipe Card
Super Easy and Delicious Potato Gratin
Potato gratin is a timeless comfort food that combines creamy, cheesy goodness with tender, flavorful potatoes. This Super Easy and Delicious Potato Gratin recipe takes the classic dish to new heights with minimal effort and maximum flavor. Perfect for family dinners, holiday feasts, or cozy gatherings, this gratin features layers of thinly sliced potatoes baked to perfection in a rich, velvety sauce. The result is a golden, bubbly top and a creamy, savory interior that will leave everyone at the table asking for seconds. Whether you’re a seasoned cook or a kitchen novice, this recipe promises an impressive and satisfying side dish with just a few simple ingredients.
Ingredients
- – 150g cream cheese
- – 1 cup ready-made tomato sauce
- – Black pepper to taste
- – Oregano to taste
- – 4 potatoes boiled and cut into quarters
- – 2 cups grated ham
- – 2 cups grated mozzarella cheese
- – 1 cup freshly grated Parmesan cheese
Instructions
Prepare the Sauce:
- – In a bowl, combine the cream cheese, tomato sauce, black pepper, and oregano. Mix well until smooth.
Assemble the Gratin:
- – In a baking dish or platter, spread a layer of the prepared sauce on the bottom.
- – Arrange the boiled and quartered potatoes evenly over the sauce.
- – Sprinkle half of the grated ham over the potatoes.
- – Add a layer of grated mozzarella cheese.
- – Pour the remaining sauce over the mozzarella layer.
- – Top with the remaining grated ham and sprinkle with freshly grated Parmesan cheese.
Bake:
- – Place the dish in a preheated oven at 180°C (350°F).
- – Bake for 20 minutes or until the top is golden and bubbly.
Serve:
- – Let the gratin cool for a few minutes before serving. Enjoy!