Crawfish Etoufee
Enjoy the flavors of Louisiana with this soothing Crawfish Etouffee dish! Ideal for a quiet Sunday supper. Ingredients – 1 pound crawfish tails, peeled – 1/4 cup butter – 1/4 cup all-purpose flour – 1 cup onion, chopped – 1/2 cup green bell pepper, chopped – 1/4 cup celery, chopped – 2 cloves garlic, minced … Read more