The Ultimate Patty Melt is a classic diner favorite elevated with a delicious secret sauce. Featuring juicy beef patties, caramelized onions, and melty Swiss cheese, all sandwiched between buttery rye bread, this sandwich is a mouthwatering delight perfect for any meal.
Ingredients:
- For the Patty Melt:
- 1 lb ground beef
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 1 large onion, thinly sliced
- 4 tbsp butter, plus more for spreading
- Salt and pepper to taste
- For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
- Prepare the Secret Sauce:
- In a small bowl, mix together mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning with salt and pepper to taste. Set aside.
- Caramelize the Onions:
- In a skillet over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Transfer to a plate and set aside.
- Form and Cook the Patties:
- Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper.
- In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside.
- Assemble the Sandwiches:
- Butter one side of each bread slice. Spread the secret sauce on the non-buttered side of 4 slices.
- On each sauced slice, add a slice of Swiss cheese, a cooked patty, caramelized onions, another slice of Swiss cheese, and top with another bread slice, buttered side up.
- Grill the Sandwiches:
- In a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve:
- Once cooked, cut the patty melts in half and serve hot.
Serving Suggestions:
- Pair with a side of crispy French fries or a fresh garden salad.
- Serve with pickles and extra secret sauce for dipping.
FAQs:
- Can I use a different type of bread?
- Yes, while rye bread is traditional, you can use sourdough or whole grain bread if preferred.
- Can I add other toppings?
- Absolutely! Mushrooms, tomatoes, or avocado slices would make great additions.
- How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.
Nutritional Information:
- Calories: 650 kcal per serving
- Protein: 32g
- Carbohydrates: 40g
- Fat: 40g
- Fiber: 4g
- Sugar: 6g
Prep Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings:
- Makes 4 servings
Enjoy the rich flavors and satisfying crunch of this Ultimate Patty Melt with Secret Sauce, a perfect comfort food for any occasion!
Recipe Card
Ultimate Patty Melt with Secret Sauce
The Ultimate Patty Melt is a classic diner favorite elevated with a delicious secret sauce. Featuring juicy beef patties, caramelized onions, and melty Swiss cheese, all sandwiched between buttery rye bread, this sandwich is a mouthwatering delight perfect for any meal.
Ingredients
For the Patty Melt:
- – 1 lb ground beef
- – 8 slices of rye bread
- – 8 slices of Swiss cheese
- – 1 large onion thinly sliced
- – 4 tbsp butter plus more for spreading
- – Salt and pepper to taste
For the Secret Sauce:
- – 1/2 cup mayonnaise
- – 2 tbsp ketchup
- – 1 tbsp relish
- – 1 tsp Worcestershire sauce
- – 1/2 tsp garlic powder
- – 1/2 tsp onion powder
- – Salt and pepper to taste
Instructions
Prepare the Secret Sauce:
- – In a small bowl, mix together mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning with salt and pepper to taste. Set aside.
Caramelize the Onions:
- – In a skillet over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Transfer to a plate and set aside.
Form and Cook the Patties:
- – Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper.
- – In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside.
Assemble the Sandwiches:
- – Butter one side of each bread slice. Spread the secret sauce on the non-buttered side of 4 slices.
- – On each sauced slice, add a slice of Swiss cheese, a cooked patty, caramelized onions, another slice of Swiss cheese, and top with another bread slice, buttered side up.
Grill the Sandwiches:
- – In a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
Serve:
- – Once cooked, cut the patty melts in half and serve hot.