This delicious veggie casserole combines the hearty flavors of potatoes and broccoli with an array of vibrant vegetables. This dish is perfect for a weekend meal or a side dish for family gatherings. Its simplicity and nutritional benefits make it a favorite choice for many, especially those looking for a tasty and wholesome meal.

Benefits:

Nutrient-Rich: Broccoli and potatoes are excellent sources of vitamins C and K, fiber, and antioxidants.
Low-Calorie: This casserole is packed with veggies, making it a satisfying yet low-calorie meal.
Heart-Healthy: Olive oil and the variety of vegetables in this dish contribute to heart health by providing good fats and essential nutrients.

Ingredients:

4 potatoes
1 broccoli
2 teaspoons salt, divided
1 onion
1 carrot
Olive oil
2 cloves garlic
1 red pepper
2 small green peppers
A handful of cherry tomatoes
4 eggs

Instructions:

Preparation: Preheat your oven to 375°F (190°C). Peel and chop the potatoes and carrot into bite-sized pieces. Cut the broccoli into florets.
Cook the Vegetables: Boil the potatoes and carrots in a pot of salted water for about 10 minutes until tender. Drain and set aside. In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.
Add Broccoli and Peppers: Add the broccoli florets, red pepper, and green peppers to the skillet. Sauté for 5-7 minutes until they begin to soften. Season with a teaspoon of salt and mix well.
Combine and Season: In a large casserole dish, combine the boiled potatoes, carrots, and sautéed vegetables. Add the cherry tomatoes. Whisk the eggs in a bowl with the remaining salt and pour over the vegetables, ensuring even distribution.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Serve: Let the casserole cool slightly before serving.

Helpful Tips:

Cut Evenly: Chop the vegetables into similar sizes to ensure even cooking.
Check the Eggs: Make sure the eggs are fully cooked by inserting a knife in the center of the casserole; it should come out clean.
Flavor Variations: Add herbs like thyme or rosemary for extra flavor.

FAQs:

Can I use other vegetables?
Yes, feel free to add or substitute with other vegetables like zucchini, mushrooms, or asparagus.
How can I make it vegan?
Substitute the eggs with a mixture of chickpea flour and water or use a vegan egg substitute.

Serving Suggestions:

Pairing: Serve with a fresh green salad or whole-grain bread for a complete meal.
Garnish: Sprinkle with fresh parsley or grated cheese for extra flavor.

Servings:
4-6 servings

Time:

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

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Recipe Card

Veggie Casserole With Broccoli

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course dinner

Cuisine American

Servings 4

Ingredients

– 4 potatoes
– 1 broccoli
– 2 teaspoons salt divided
– 1 onion
– 1 carrot
– Olive oil
– 2 cloves garlic
– 1 red pepper
– 2 small green peppers
– A handful of cherry tomatoes
– 4 eggs

Instructions

**Preparation:** Preheat your oven to 375°F (190°C). Peel and chop the potatoes and carrot into bite-sized pieces. Cut the broccoli into florets.
**Cook the Vegetables:** Boil the potatoes and carrots in a pot of salted water for about 10 minutes until tender. Drain and set aside. In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.
**Add Broccoli and Peppers:** Add the broccoli florets, red pepper, and green peppers to the skillet. Sauté for 5-7 minutes until they begin to soften. Season with a teaspoon of salt and mix well.
**Combine and Season:** In a large casserole dish, combine the boiled potatoes, carrots, and sautéed vegetables. Add the cherry tomatoes. Whisk the eggs in a bowl with the remaining salt and pour over the vegetables, ensuring even distribution.
**Bake:** Place the casserole in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
**Serve:** Let the casserole cool slightly before serving.

Keyword Veggie Casserole With Broccoli