This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
**Ingredients:**
– 1/2 cup olive oil
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1/4 cup freshly chopped parsley
– 3 tablespoons minced garlic
– 1 tablespoon ground black pepper
– 1 tablespoon honey
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon red pepper flakes
– 4 steaks (ribeye, sirloin, or your choice), about 1-inch thick
**Directions:**
1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
3. Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
6. Let the steaks rest for a few minutes before serving.
Recipe Card
![](https://bigzazoo.com/wp-content/uploads/2024/02/9953b53b-6f28-4ef4-9f8c-5f86a678f972-500x500.jpg)
Ultimate Steak Marinade
Ingredients
- – 1/2 cup soy sauce
- – 1/2 cup olive oil
- – 1/4 cup Worcestershire sauce
- – 1/4 cup lemon juice
- – 1/4 cup freshly chopped parsley
- – 3 tablespoons minced garlic
- – 1 tablespoon ground black pepper
- – 1 tablespoon honey
- – 2 teaspoons chopped fresh rosemary
- – 1 teaspoon red pepper flakes
- – 4 steaks ribeye, sirloin, or your choice, about 1-inch thick
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
- Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
- Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
- Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before serving.
-
Zesty Lemon Meringue Pie Cannolis
These Zesty Lemon Meringue Pie Cannolis are a delightful twist on the traditional cannoli, blending a refreshing lemon filling with a crispy, flaky pie crust shell. Perfect for warm-weather gatherings, this dessert is as light and zesty as it is sweet and decadent. The combination of lemon curd, marshmallow fluff, and whipped topping creates a…
-
Best Sweet and Sour Sauce
Sweet and sour sauce is a beloved classic in many cuisines, especially in Asian-inspired dishes. This Best Sweet and Sour Sauce recipe balances sweetness and tanginess perfectly, delivering a vibrant and delicious flavor that can transform any meal. Whether you’re drizzling it over crispy chicken, using it as a dipping sauce for egg rolls, or…
-
The Papaya Tree: A Versatile Gem for Your Home Garden
In the world of home gardening, few plants are as rewarding and easy to grow as the papaya tree. Known for its rapid growth, year-round fruit production, and low maintenance requirements, the papaya tree is a wonderful addition to any backyard garden. Whether you’re looking for a tropical aesthetic, fresh and nutritious fruit, or a…