This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
**Ingredients:**
– 1/2 cup olive oil
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1/4 cup freshly chopped parsley
– 3 tablespoons minced garlic
– 1 tablespoon ground black pepper
– 1 tablespoon honey
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon red pepper flakes
– 4 steaks (ribeye, sirloin, or your choice), about 1-inch thick
**Directions:**
1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
3. Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
6. Let the steaks rest for a few minutes before serving.
Recipe Card
Ultimate Steak Marinade
Ingredients
- – 1/2 cup soy sauce
- – 1/2 cup olive oil
- – 1/4 cup Worcestershire sauce
- – 1/4 cup lemon juice
- – 1/4 cup freshly chopped parsley
- – 3 tablespoons minced garlic
- – 1 tablespoon ground black pepper
- – 1 tablespoon honey
- – 2 teaspoons chopped fresh rosemary
- – 1 teaspoon red pepper flakes
- – 4 steaks ribeye, sirloin, or your choice, about 1-inch thick
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
- Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
- Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
- Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before serving.
-
Crispy Southern Style Fried Fish
There’s nothing quite like the comforting crunch of Southern-style fried fish fresh from the skillet. Whether served with coleslaw, hushpuppies, or a pile of fries, this classic dish brings that home-cooked magic to the table every single time. Lightly seasoned, crispy on the outside, tender on the inside—this is the kind of food that stirs…
-
The Best Goulash Recipe
There’s something incredibly special about those meals that instantly take us back to childhood—the ones that made the kitchen smell like comfort and brought the whole family to the table. For me, this goulash recipe is that dish. It’s simple, hearty, flavorful, and most importantly, made with love. I’ve been making it for years, and…
-
Garlic Lemon Butter Baked Shrimp
When it comes to quick, flavorful dinners, Garlic Lemon Butter Baked Shrimp might just be the crown jewel. Juicy shrimp bathed in zesty lemon juice, aromatic garlic, and rich melted butter—then baked to tender perfection in just 15 minutes—what’s not to love? This dish checks every box: it’s fast, elegant, healthy-ish, and absolutely irresistible. Whether…