Dive into the creamy goodness of Crockpot Creamy Chicken Nachos! Ideal for game days or any day when you want to be comfortable.
**Ingredients:**
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup chicken broth
– 1 cup sour cream
– 1 cup cheddar cheese, shredded
– 1 bag tortilla chips
– 1/4 cup green onions, chopped
– 1/4 cup black olives, sliced
– 1/4 cup jalapeños, sliced (optional)
– 1 avocado, diced
– 1 tomato, diced
**Directions:**
1. Place chicken breasts in the crockpot.
2. Sprinkle taco seasoning over the chicken. Add salsa and chicken broth.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix in the sour cream.
5. Preheat your oven to 350°F (175°C).
6. Spread tortilla chips on a baking sheet, top with shredded chicken mixture, sprinkle with shredded cheddar cheese.
7. Bake for 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with green onions, black olives, jalapeños, avocado, and tomato before serving.
Recipe Card
Crockpot Creamy Chicken Nachos
Ingredients
- – 2 lbs chicken breast
- – 1 packet taco seasoning
- – 1 cup salsa
- – 1 cup chicken broth
- – 1 cup sour cream
- – 1 cup cheddar cheese shredded
- – 1 bag tortilla chips
- – 1/4 cup green onions chopped
- – 1/4 cup black olives sliced
- – 1/4 cup jalapeños sliced (optional)
- – 1 avocado diced
- – 1 tomato diced
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken. Add salsa and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix in the sour cream.
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet, top with shredded chicken mixture, sprinkle with shredded cheddar cheese.
- Bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions, black olives, jalapeños, avocado, and tomato before serving.
Notes
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