Gravy Lover’s Meatballs

Tonight, indulge in the ultimate comfort food: gravy lover’s meatballs. Rich, flavorful, and very fulfilling.

Ingredients:

– 1 lb ground beef

– 1/4 cup breadcrumbs

– 1/4 cup milk

– 1 egg

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– Salt and pepper to taste

– 2 tbsp olive oil

– 2 tbsp butter

– 2 tbsp all-purpose flour

– 2 cups beef broth

– 1 tsp Worcestershire sauce

– Fresh parsley, chopped (for garnish)

Directions:

In a large bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper until well combined. Form into meatballs.

Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides, about 10-12 minutes. Remove meatballs and set aside.

In the same skillet, melt butter over medium heat. Stir in flour to create a roux. Cook, stirring constantly, for 1-2 minutes.

Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly, until the sauce thickens.

Return meatballs to the skillet, coating them in the gravy. Simmer for an additional 5-10 minutes.

Garnish with chopped parsley before serving.

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