This wonderful Cornbread Dressing recipe takes you to the heart of Southern cooking. Perfect for a festive holiday table or a nice family supper!
Ingredients:
– 1 loaf French bread, cubed and dried
– 1 cup celery, chopped
– 1 large onion, chopped
– 3/4 cup butter
– 2 1/2 cups chicken broth
– 2 eggs, beaten
– 1 tablespoon sage, or to taste
– 1 teaspoon thyme
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add celery and onion, sauté until soft.
In a large bowl, combine crumbled cornbread and cubed French bread.
Stir in the sautéed vegetables, chicken broth, eggs, sage, thyme, pepper, and salt until well mixed.
Transfer to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake for an additional 20 minutes, or until top is golden brown.
Recipe Card
Mama’s Cornbread Dressing
Ingredients
- – 4 cups crumbled cornbread
- – 1 loaf French bread cubed and dried
- – 1 cup celery chopped
- – 1 large onion chopped
- – 3/4 cup butter
- – 2 1/2 cups chicken broth
- – 2 eggs beaten
- – 1 tablespoon sage or to taste
- – 1 teaspoon thyme
- – 1/2 teaspoon black pepper
- – 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add celery and onion, sauté until soft.
- In a large bowl, combine crumbled cornbread and cubed French bread.
- Stir in the sautéed vegetables, chicken broth, eggs, sage, thyme, pepper, and salt until well mixed.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 20 minutes, or until top is golden brown.
-
Old Fashioned Goulash
In the pantheon of American comfort food, few dishes claim a legacy as humble, hearty, and deeply woven into family memory as Old-Fashioned Goulash. This is not the paprika-laden stew of Hungary, but a uniquely American one-pot wonder, born from ingenuity and economy. It’s the savory, saucy, and supremely satisfying answer to “what’s for dinner?”…
-
White German Chocolate Cake with Cheesecake Center
Imagine a dessert that pauses the conversation. A slice reveals a stunning cross-section: a layer of snowy-white, tender crumb gives way to a dense, creamy ribbon of vanilla cheesecake, all enveloped in a cascade of rich, nutty coconut-pecan frosting. This is not your grandmother’s German chocolate cake. This is the White German Chocolate Cake with…
-
Chocolate Toffee Trifle
In the world of desserts, few creations master the art of magnificent spectacle and make-ahead ease like the trifle. And when you combine layers of rich chocolate, velvety cream, buttery toffee, and tender cake, you create not just a dessert, but a conversation piece—the Chocolate Toffee Trifle. This is the dessert that promises to be…