Chinese Chicken Cabbage Stir-Fry is a delicious and nutritious dish that brings together tender slices of chicken breast, vibrant vegetables, and a savory sauce with a hint of spice. This quick and easy stir-fry can be made in just 30 minutes, making it perfect for busy weeknights or when you’re craving a flavorful and satisfying meal without spending hours in the kitchen. The combination of cabbage, chicken, and a variety of colorful vegetables makes this stir-fry not only visually appealing but also packed with vitamins and minerals. Whether served over rice or noodles, Chinese Chicken Cabbage Stir-Fry is sure to become a go-to recipe in your cooking repertoire.
Ingredients:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- ½ head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- ½ jalapeño pepper, finely diced
- 1 orange pepper, diced
- ½ cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Salt and pepper, to taste
Instructions:
Step 1: Prep the Ingredients
Before you begin cooking, it’s important to prepare all the ingredients for the Chinese Chicken Cabbage Stir-Fry. Thinly slice the chicken breasts into strips, ensuring they cook evenly and quickly. Slice the onion and dice the orange pepper, which will add sweetness and color to the dish. Mince the garlic and finely dice the jalapeño pepper for a touch of spice. Lastly, shred half a head of green cabbage.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat and melt the butter. Add the sliced chicken to the pan and season with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it’s browned and cooked through. Once the chicken is ready, remove it from the skillet and set it aside. This step ensures that the chicken has a crispy golden exterior while staying juicy inside.
Step 3: Sauté the Vegetables
Using the same skillet, add the sliced onion and cook for about 3 minutes until softened and fragrant. Then, stir in the minced garlic and finely diced jalapeño pepper, cooking for another minute to release their flavors. Now, add the shredded cabbage and diced orange pepper. Pour in the chicken stock to help soften the cabbage and create a light sauce. Stir well to combine all the vegetables, ensuring they are evenly coated with the stock and seasoning.
Step 4: Add Sauces
To infuse the stir-fry with rich umami flavors, stir in 2 tablespoons of oyster sauce and 1 tablespoon of soy sauce. The oyster sauce adds a deep, savory taste, while the soy sauce brings in a hint of saltiness. Continue cooking the vegetables for another 5-7 minutes, stirring occasionally. The goal is for the cabbage to become tender but still slightly crisp, which will provide texture and balance to the dish.
Step 5: Combine and Serve
Now that the vegetables are perfectly cooked, return the cooked chicken to the skillet. Stir everything together so that the chicken is evenly mixed with the cabbage and other vegetables. Cook for another 2-3 minutes to allow the flavors to meld together. Taste the dish and adjust the seasoning with additional salt and pepper if necessary. The Chinese Chicken Cabbage Stir-Fry is now ready to serve!
Step 6: Serve
Serve this flavorful Chinese Chicken Cabbage Stir-Fry hot. It’s perfect on its own, but you can also enjoy it over a bed of steamed rice or noodles to make the meal heartier. The sauce from the stir-fry will soak into the rice or noodles, adding even more flavor to every bite.
Serving Suggestions:
Chinese Chicken Cabbage Stir-Fry pairs beautifully with jasmine rice or any kind of noodles. You can garnish the dish with fresh herbs like cilantro or green onions for added brightness. For a more complete meal, consider serving this stir-fry with a side of egg rolls, wonton soup, or a light cucumber salad to balance out the richness of the dish.
If you’re looking for a spicier version, increase the amount of jalapeño or add a splash of Sriracha sauce or red pepper flakes during the final step. You can also substitute or add other vegetables such as carrots, snow peas, or broccoli to make the dish your own.
Helpful Tips:
- Preparation is key: Having all your ingredients prepped before starting to cook will make the process much smoother, especially since stir-frying happens quickly.
- Use high heat: Stir-frying is all about cooking quickly at a high temperature to lock in flavors and create a slightly crisp texture. Make sure your skillet or wok is properly heated before adding the ingredients.
- Substitute proteins: If you prefer, you can swap the chicken breasts for beef, pork, shrimp, or even tofu for a vegetarian version.
- Adjust the heat: If you prefer a milder dish, reduce or omit the jalapeño pepper, or if you like it spicier, you can add more or even try using a hotter pepper like serrano or Thai chilies.
Nutritional Information (Per Serving):
- Calories: 280 kcal
- Protein: 28g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
- Sugar: 5g
- Sodium: 820mg
This nutritional breakdown provides a balanced meal with plenty of protein from the chicken and fiber from the cabbage and peppers. The use of butter adds richness, while the oyster sauce and soy sauce contribute to the umami flavor profile. If you’re looking to reduce sodium, consider using a low-sodium soy sauce or reducing the amount used in the recipe.
Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
In conclusion, Chinese Chicken Cabbage Stir-Fry is a versatile, quick, and easy recipe that’s perfect for a weeknight dinner. Packed with flavor and nutrition, this dish combines the crispness of cabbage, the sweetness of orange peppers, and the tender, juicy chicken into a meal that’s both satisfying and healthy. The next time you’re in need of a fast and tasty stir-fry, this Chinese Chicken Cabbage Stir-Fry will be the perfect choice.
Recipe Card
Chinese Chicken Cabbage Stir-Fry
Ingredients
- – 1 tbsp butter
- – 1 medium onion sliced
- – 2 cloves garlic minced
- – ½ head green cabbage shredded
- – 2 chicken breasts thinly sliced
- – ½ jalapeño pepper finely diced
- – 1 orange pepper diced
- – ½ cup chicken stock
- – 2 tbsp oyster sauce
- – 1 tbsp soy sauce
- – Salt and pepper to taste
Instructions
Step 1: Prep the Ingredients
- Before you begin cooking, it’s important to prepare all the ingredients for the Chinese Chicken Cabbage Stir-Fry. Thinly slice the chicken breasts into strips, ensuring they cook evenly and quickly. Slice the onion and dice the orange pepper, which will add sweetness and color to the dish. Mince the garlic and finely dice the jalapeño pepper for a touch of spice. Lastly, shred half a head of green cabbage.
Step 2: Cook the Chicken
- Heat a large skillet or wok over medium-high heat and melt the butter. Add the sliced chicken to the pan and season with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it’s browned and cooked through. Once the chicken is ready, remove it from the skillet and set it aside. This step ensures that the chicken has a crispy golden exterior while staying juicy inside.
Step 3: Sauté the Vegetables
- Using the same skillet, add the sliced onion and cook for about 3 minutes until softened and fragrant. Then, stir in the minced garlic and finely diced jalapeño pepper, cooking for another minute to release their flavors. Now, add the shredded cabbage and diced orange pepper. Pour in the chicken stock to help soften the cabbage and create a light sauce. Stir well to combine all the vegetables, ensuring they are evenly coated with the stock and seasoning.
Step 4: Add Sauces
- To infuse the stir-fry with rich umami flavors, stir in 2 tablespoons of oyster sauce and 1 tablespoon of soy sauce. The oyster sauce adds a deep, savory taste, while the soy sauce brings in a hint of saltiness. Continue cooking the vegetables for another 5-7 minutes, stirring occasionally. The goal is for the cabbage to become tender but still slightly crisp, which will provide texture and balance to the dish.
Step 5: Combine and Serve
- Now that the vegetables are perfectly cooked, return the cooked chicken to the skillet. Stir everything together so that the chicken is evenly mixed with the cabbage and other vegetables. Cook for another 2-3 minutes to allow the flavors to meld together. Taste the dish and adjust the seasoning with additional salt and pepper if necessary. The Chinese Chicken Cabbage Stir-Fry is now ready to serve!
Step 6: Serve
- Serve this flavorful Chinese Chicken Cabbage Stir-Fry hot. It’s perfect on its own, but you can also enjoy it over a bed of steamed rice or noodles to make the meal heartier. The sauce from the stir-fry will soak into the rice or noodles, adding even more flavor to every bite.