Garlic Butter Steak Bites with Parmesan Cream Sauce is a must-try dish that brings together juicy, perfectly seared steak bites and a rich, creamy Parmesan sauce that will have your taste buds singing. This quick and easy meal is ideal for busy weeknights, yet sophisticated enough to serve at a dinner party. Pair it with pasta, rice, or crusty bread to soak up all the savory goodness, and you’ve got a meal that is bound to impress!
In this article, we’ll dive into what makes Garlic Butter Steak Bites with Parmesan Cream Sauce so special, why it works, how to make it step-by-step, along with tips, serving suggestions, and more. Let’s get cooking!
Table of Contents
Why This Recipe Works
Garlic Butter Steak Bites with Parmesan Cream Sauce works on so many levels because of the complementary flavors and textures. First, the steak bites are seasoned simply but seared perfectly, locking in their juices while developing a beautiful crust. The butter, garlic, and beef broth form the base of the sauce, bringing a deep umami flavor, while the heavy cream and Parmesan cheese create a luxurious, velvety texture. When you combine all these elements, you get a comforting dish that satisfies both your hunger and your cravings for something rich and flavorful.
Here’s why this dish stands out:
- Quick to Prepare: From start to finish, this recipe takes only 25 minutes, making it a fantastic option for last-minute meals.
- Flavor Explosion: The garlic butter, beef broth, and Parmesan create a robust and mouthwatering sauce.
- Versatility: This dish pairs beautifully with pasta, rice, or bread, allowing you to choose what suits your preferences best.
- Crowd-Pleaser: Steak is always a hit, and when it’s paired with a creamy sauce, it’s hard to resist asking for seconds.
What You’ll Need For This Garlic Butter Steak Bites with Parmesan Cream Sauce
To make Garlic Butter Steak Bites with Parmesan Cream Sauce, you’ll need the following ingredients:
Main Ingredients:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces: Sirloin is tender and flavorful, perfect for steak bites.
- Salt and pepper, to taste: Basic seasonings to enhance the natural flavor of the steak.
- 2 tbsp (28g) butter: Butter adds richness and flavor while helping to sear the steak.
- 5 cloves garlic, minced: Garlic adds a fragrant, slightly spicy base to the sauce.
- 1/2 cup (120ml) beef broth: This deglazes the pan and provides depth to the sauce.
- 1/2 cup (120ml) heavy cream: The cream brings a rich, velvety texture to the sauce.
- 1/2 cup (50g) grated Parmesan cheese: Parmesan adds a nutty, salty flavor that complements the steak beautifully.
- Fresh parsley for garnish: A fresh touch to balance the richness of the dish.
Optional Ingredients:
- Red pepper flakes: If you like a little heat, sprinkle some in the sauce.
- Chicken broth: A lighter alternative to beef broth if you prefer a more delicate flavor.
How To Make Garlic Butter Steak Bites with Parmesan Cream Sauce
Step 1: Season the Steak
Start by cutting your sirloin into bite-sized pieces and seasoning generously with salt and pepper. This simple seasoning allows the natural flavor of the steak to shine through while complementing the richness of the sauce later.
Step 2: Sear the Steak Bites
In a large skillet, melt the butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned steak bites. Cook them for about 3-4 minutes, stirring occasionally, until the steak is browned on all sides but still juicy. You want to create a beautiful sear on the steak to lock in flavor and juices. Remove the steak from the skillet and set it aside on a plate.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for 30 seconds to 1 minute. Garlic burns easily, so keep an eye on it and sauté just until it’s fragrant.
Step 4: Make the Sauce
Now, deglaze the pan by pouring in the beef broth, scraping up any browned bits stuck to the bottom of the skillet. These browned bits are packed with flavor! Stir in the heavy cream and grated Parmesan cheese, whisking to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken.
Step 5: Return Steak to the Sauce
Add the steak bites back into the skillet, tossing them in the creamy Parmesan sauce. Let the steak warm up and soak in the flavors of the sauce for another 1-2 minutes. The sauce will coat each piece of steak perfectly.
Step 6: Garnish and Serve
Remove the skillet from the heat and garnish with fresh parsley. This adds a bright, fresh touch to the richness of the sauce.
Tips + Tricks for Recipe Success
Here are a few tips to ensure your Garlic Butter Steak Bites with Parmesan Cream Sauce turns out perfect every time:
- Use High Heat for the Steak: To get a good sear on your steak bites, make sure your skillet is hot before adding the steak. A hot skillet ensures you get that caramelized crust that locks in the steak’s juices.
- Don’t Overcook the Steak: Since the steak is cut into small pieces, it cooks quickly. Avoid overcooking it to keep the steak tender and juicy.
- Deglaze the Pan: After cooking the steak, there will be flavorful browned bits left in the pan. Deglazing the pan with beef broth helps incorporate all those flavors into the sauce.
- Thicken the Sauce: If your sauce is too thin, simmer it for a few more minutes. The heavy cream and Parmesan will thicken the sauce naturally.
- Prep Ahead: You can marinate the steak bites in advance with a simple olive oil, garlic, and seasoning mixture to add even more depth of flavor.
Serving Suggestions for Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is versatile and can be served in various ways depending on your preference. Here are some delicious serving suggestions:
- Over Pasta: Serve the steak bites and sauce over fettuccine or spaghetti for a creamy pasta dish that’s comforting and satisfying.
- With Rice: Pair the steak bites with steamed rice to soak up the rich Parmesan sauce.
- With Crusty Bread: Warm, crusty bread is perfect for sopping up every bit of the sauce.
- Alongside Vegetables: Serve with roasted or steamed vegetables such as broccoli, green beans, or asparagus for a well-rounded meal.
- Mashed Potatoes: Creamy mashed potatoes would be a delicious complement to the richness of the steak bites.
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
This quick cooking time makes Garlic Butter Steak Bites with Parmesan Cream Sauce an excellent choice for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
Final Thoughts
In conclusion, Garlic Butter Steak Bites with Parmesan Cream Sauce is a versatile, flavor-packed dish that combines juicy steak with a rich, creamy sauce. Whether you’re looking for a quick dinner option or a dish to impress guests, this recipe is sure to be a hit. The combination of garlic butter, Parmesan, and cream creates a sauce that’s indulgent yet simple to prepare.
From the perfectly seared steak bites to the creamy sauce, this recipe is a winner that you’ll want to make again and again. Plus, the ease and quick preparation make it a go-to meal for any occasion. Try it tonight, and enjoy a restaurant-quality meal right at home!
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Recipe Card
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- – **1 lb 450g sirloin steak**, cut into bite-sized pieces: Sirloin is tender and flavorful, perfect for steak bites.
- – **Salt and pepper** to taste: Basic seasonings to enhance the natural flavor of the steak.
- – **2 tbsp 28g butter**: Butter adds richness and flavor while helping to sear the steak.
- – **5 cloves garlic minced**: Garlic adds a fragrant, slightly spicy base to the sauce.
- – **1/2 cup 120ml beef broth**: This deglazes the pan and provides depth to the sauce.
- – **1/2 cup 120ml heavy cream**: The cream brings a rich, velvety texture to the sauce.
- – **1/2 cup 50g grated Parmesan cheese**: Parmesan adds a nutty, salty flavor that complements the steak beautifully.
- – **Fresh parsley for garnish**: A fresh touch to balance the richness of the dish.
Instructions
Step 1: Season the Steak
- Start by cutting your sirloin into bite-sized pieces and seasoning generously with salt and pepper. This simple seasoning allows the natural flavor of the steak to shine through while complementing the richness of the sauce later.
Step 2: Sear the Steak Bites
- In a large skillet, melt the butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned steak bites. Cook them for about 3-4 minutes, stirring occasionally, until the steak is browned on all sides but still juicy. You want to create a beautiful sear on the steak to lock in flavor and juices. Remove the steak from the skillet and set it aside on a plate.
Step 3: Sauté the Garlic
- In the same skillet, add the minced garlic and sauté for 30 seconds to 1 minute. Garlic burns easily, so keep an eye on it and sauté just until it’s fragrant.
Step 4: Make the Sauce
- Now, deglaze the pan by pouring in the beef broth, scraping up any browned bits stuck to the bottom of the skillet. These browned bits are packed with flavor! Stir in the heavy cream and grated Parmesan cheese, whisking to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken.
Step 5: Return Steak to the Sauce
- Add the steak bites back into the skillet, tossing them in the creamy Parmesan sauce. Let the steak warm up and soak in the flavors of the sauce for another 1-2 minutes. The sauce will coat each piece of steak perfectly.
Step 6: Garnish and Serve
- Remove the skillet from the heat and garnish with fresh parsley. This adds a bright, fresh touch to the richness of the sauce.
Notes
– **Red pepper flakes**: If you like a little heat, sprinkle some in the sauce.
– **Chicken broth**: A lighter alternative to beef broth if you prefer a more delicate flavor.