Cabbage Egg is a quick, simple, and savory dish that’s perfect for a light meal. The combination of tender cabbage and scrambled eggs offers a delightful balance of flavors and textures. It’s a nutritious choice that can be whipped up in no time, making it ideal for busy weeknights or a satisfying lunch.
Benefits
- Nutritious: Cabbage is rich in vitamins C and K, while eggs provide a great source of protein, making this dish both healthy and filling.
- Quick and Easy: This recipe takes just minutes to prepare and cook, perfect for those who need a meal in a hurry.
- Versatile: Easily customizable with additional vegetables or spices to suit your taste preferences.
Ingredients
- 1 small head of cabbage, thinly sliced
- 2 large eggs
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
Step 1: Prep the Cabbage
- Wash and thinly slice the cabbage. Set aside.
Step 2: Cook the Eggs
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- Crack the eggs into the skillet and scramble until fully cooked.
- Remove the eggs from the skillet and set aside.
Step 3: Sauté Aromatics
- In the same skillet, add another tablespoon of oil.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Stir-Fry the Cabbage
- Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until it becomes tender but still slightly crisp.
Step 5: Combine Ingredients
- Return the cooked eggs to the skillet with the cabbage.
- Add soy sauce, sesame oil (if using), salt, and pepper.
- Stir everything together until well combined and heated through.
Step 6: Garnish and Serve
- Garnish with chopped green onions and serve hot. Enjoy!
Helpful Tips
- Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or tofu.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Vegetable Variations: Feel free to include other vegetables like carrots, bell peppers, or mushrooms for added flavor and nutrition.
FAQs
Q: Can I use other types of cabbage?
A: Yes, you can use green, savoy, or napa cabbage depending on your preference.
Q: Can I make this dish vegan?
A: Yes, simply omit the eggs or replace them with scrambled tofu for a vegan version.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Serving Suggestions
- Pair with Rice: Serve the cabbage egg stir-fry over steamed white or brown rice for a complete meal.
- Side Dish: This dish works well as a side to grilled meats or fish.
- Wrap it Up: Use as a filling for wraps or sandwiches for a quick and tasty lunch.
Servings
This recipe serves 2-3 people.
Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Enjoy this quick and easy Cabbage Egg stir-fry as a delicious meal that’s both nutritious and satisfying!
Recipe Card
Cabbage Egg
Cabbage Egg is a quick, simple, and savory dish that’s perfect for a light meal. The combination of tender cabbage and scrambled eggs offers a delightful balance of flavors and textures. It’s a nutritious choice that can be whipped up in no time, making it ideal for busy weeknights or a satisfying lunch.
Ingredients
- – 1 small head of cabbage thinly sliced
- – 2 large eggs
- – 2 tablespoons olive oil or vegetable oil
- – 1 small onion finely chopped
- – 2 cloves garlic minced
- – 1 tablespoon soy sauce
- – 1/2 teaspoon sesame oil optional
- – Salt and pepper to taste
- – 2 green onions chopped (for garnish)
Instructions
Step 1: Prep the Cabbage
- – Wash and thinly slice the cabbage. Set aside.
Step 2: Cook the Eggs
- – Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- – Crack the eggs into the skillet and scramble until fully cooked.
- – Remove the eggs from the skillet and set aside.
Step 3: Sauté Aromatics
- – In the same skillet, add another tablespoon of oil.
- – Add the chopped onion and cook until softened, about 3-4 minutes.
- – Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Stir-Fry the Cabbage
- – Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until it becomes tender but still slightly crisp.
Step 5: Combine Ingredients
- – Return the cooked eggs to the skillet with the cabbage.
- – Add soy sauce, sesame oil (if using), salt, and pepper.
- – Stir everything together until well combined and heated through.
Step 6: Garnish and Serve
- – Garnish with chopped green onions and serve hot. Enjoy!