Ingredients:
2 ripe bananas
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Butter for pan-frying
Directions:
Peel and slice the bananas into rounds, approximately 1/4 inch thick.
In a small bowl, mix honey, cinnamon, and nutmeg.
Heat a non-stick pan over medium heat and add a small amount of butter.
Once the butter has melted, add the banana slices in a single layer.
Fry for 1-2 minutes or until the bottom of the bananas are golden brown.
Flip the banana slices, and drizzle the honey mixture over them.
Fry for an additional 1-2 minutes, ensuring the bananas are caramelized and the honey has formed a glaze.
Remove from heat and serve immediately.
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Recipe Card
Caramelized Cinnamon Bananas
- 2 ripe bananas
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Butter for pan-frying
- Peel and slice the bananas into rounds, approximately 1/4 inch thick.
- In a small bowl, mix honey, cinnamon, and nutmeg.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Once the butter has melted, add the banana slices in a single layer.
- Fry for 1-2 minutes or until the bottom of the bananas are golden brown.
- Flip the banana slices, and drizzle the honey mixture over them.
- Fry for an additional 1-2 minutes, ensuring the bananas are caramelized and the honey has formed a glaze.
- Remove from heat and serve immediately.