How To Make Carrot Ginger Smoothie

Breakfast can be quick and delicious with this carrot ginger smoothie, which has the ideal balance of sweetness and spice.

Carrot Ginger Smoothie

This recipe for a carrot-ginger smoothie is delicious and filling. Getting all of our vegetables in the home wasn’t always easy, but now it is. These carrot and ginger smoothies are both visually appealing and delicious thanks to the combination of ginger and turmeric. Try presenting these to your family this morning and watch them vanish!

This delightful smoothie is wonderful even if you’re not a lover of ginger or turmeric, but they definitely give you the boost you need to get through the rest of the day! We adore the variety of tastes this simple shake offers, and we are confident that you will, too!

Carrot Ginger Smoothie

How to make a Carrot Ginger Smoothie?

The first step is to add fluids. Start by filling the blender with 1/2 to 1 cup of liquid. Using fruit juice, coconut water, dairy-free milk, low-fat milk, or simple water.

Your fruit and/or vegetables are added next. Since they both have a creamy mouthfeel, banana and avocado are great smoothie base ingredients. Of course, you may thicken your smoothie with berries, papaya, mango, pineapple, peaches, and spinach.

For a smoother and even tastier smoothie, add nut butter, yogurt, chia seeds, or oats to achieve the perfect texture. Try adding some dates or a little honey, maple syrup, or agave syrup to your smoothie to enhance the flavor and sweeten it.

To make your smoothie even more distinctive, you may also add spices or herbs like mint, nutmeg, vanilla essence, and cinnamon. It’s time to include some superfoods if you truly want to be supercharged! as goji berries, protein powder, wheat germ, flaxseed, and spirulina.

Simply combine everything in a blender and process until smooth before serving. There are countless possibilities for breakfast in a blender!

Carrot Ginger Smoothie


  • 1 cup almond milk
  • 2 carrot chopped
  • 1 cup mango frozen or fresh
  • 1 banana frozen or fresh
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1 tsp ginger fresh grated
  • mint garnish


  • Add all ingredients, liquids first to the blender. Starting the blender on low speed, blend until smooth. If needed gradually increase to higher speeds and blend until smooth.
  • Garnish with mint. Enjoy!


Serving: 1g | Calories: 81kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 17mg | Fiber: 3g | Sugar: 13g

Leave a Comment