Grilled beef ribs Recipe

Delicious grilled beef ribs don’t have to be cooked for hours to be fall-off-the-bone tender. Get my amazing BBQ ribs recipe and oven instructions. Ingredients • 3 pounds of beef ribs • And for the Rub: Marinade • 3 tablespoons of olive oil • 1 tablespoon chilli powder • 1 tablespoon of brown sugar see … Read more

Philly Cheesesteak Sliders recipe

Prepare to tickle your taste buds with our delicious Philly Cheesesteak Sliders recipe! These sliders are loaded with delicious beef, sautéed onions, bell peppers, and gooey melted cheese, all sandwiched between soft slider buns for the ideal bite-sized treat. Let’s start cooking! Ingredients: – 1 pound thinly sliced steak (such as ribeye or sirloin) – … Read more

Stuffed Potato Cakes

Use up any leftovers in the fridge with these delicious filled potato cakes. I used leftover bolognese, but you could use savoury mince or taco mince instead. Don’t forget the cheese for additional melty ooziness. Ingredients: • 4 large potatoes, peeled and grated • 1 pound ground beef • 1 cup shredded cheddar cheese • … Read more

homemade Bisquick Dumplings

Enjoy the comfort of homemade Bisquick Dumplings with this easy and tasty recipe! These fluffy dumplings are ideal for adding to soups, stews, or hearty foods. They are simple to make and much easier to eat. Follow along for a delightful taste of nostalgia with only a few basic ingredients. Ingredients: – 2 cups Bisquick … Read more

Meat Pie

This pork pie is wonderful! I received it from my husband’s mother. She is French, thus I suppose this is a French meat pie recipe. Beef, pork, and potatoes are all properly seasoned and cooked together. It’s delicious and easy to make! It’s finest when served fresh, but you may make it ahead of time … Read more

Golden Lemon-Caper Cod

Tonight, transform your meal with Mediterranean Lemon-Caper Crusted Cod! Fresh, zesty, and full of flavor. Ingredients: 1 1/2 lb thick cut cod fillet, cut into 4-5 pieces 4 tbsp fresh lemon juice, divided, one tbsp for the fish and 3 tbsp for the sauce 2-3 tbsp olive oil 1 tbsp unsalted butter 5 medium cloves … Read more

Tender Braised Lamb Shanks

Dinner just got better with these tender braised lamb shanks – melt-in-your-mouth meat with a side of delight! Ingredients: 4 lamb shanks Salt and pepper to taste 2 tablespoons olive oil 2 onions, finely chopped 4 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 1 tablespoon tomato paste 4 cups beef broth 2 … Read more

Seared Filet Mignon with Shallot Peppercorn Cream Sauce

Make tonight’s meal special with this Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Rich, decadent, and completely wonderful! Ingredients: For the Shallot Peppercorn Cream Sauce: 3 TB Unsalted Butter 1 Shallot, finely diced 2 tsp Black Peppercorns, crushed 2 Cloves Garlic, minced 3 TB AP Flour 1 tsp Dijon Mustard 1 TB Worcestershire Sauce … Read more

Luscious Paprika Cream Chicken

Try this Paprika Cream Chicken for a hearty comfort meal. Creamy, spicy, and very amazing! Ideal for a relaxing night in. Ingredients: 3 tablespoons butter 4 chicken thighs, about 2.5 pounds 1 medium onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 tablespoon tomato paste 2 tablespoons paprika 1 teaspoon pepper 1 … Read more

Chimichurri Chicken

Chimichurri Chicken is chicken marinated in handmade Chimichurri Sauce, grilled (or sautéed), then topped with more of the vivid fresh Argentinian chimichurri. Ingredients: 2 lbs chicken thighs, about 8 pieces, boneless and skinless 1/2 tsp fine sea salt 1 medium tomato, cubed 1/2 medium red onion, finely chopped For the Chimichurri Sauce: 1 cup flat-leaf … Read more